Key drivers of the implementation of smart technology in the food value chain: Innovation for a sustainable food production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F19%3A43915956" target="_blank" >RIV/62156489:43110/19:43915956 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.ijitee.org/wp-content/uploads/papers/v8i8/H6502068819.pdf" target="_blank" >https://www.ijitee.org/wp-content/uploads/papers/v8i8/H6502068819.pdf</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Key drivers of the implementation of smart technology in the food value chain: Innovation for a sustainable food production

Popis výsledku v původním jazyce

The food industry faces big challenges. In the future, more and more people around the world will have to be fed. Research has shown that the world&apos;s population will double by 2050. Accordingly, the productivity of the food industry must be doubled as well. In addition, agriculture must adapt to climate change and adapt food production to global warming. At the same time, the food industry must also use natural resources more sustainably and produce more environmentally friendly products in order to curb climate change. Increasing productivity while increasing sustainability at the same time has been a challenge so far. But new &quot;smart&quot; technology can change this situation. Innovative agricultural machines can communicate generated Date through the Internet of Things (IoT) with each other and to respond autonomously to the sent information. Through precision and re-source-saving operation, this technology has the potential to increase the productivity of agriculture and sustainability at the same time. The benefits of implementing this technology are very extensive. There are also different key drivers along the food value chain, which promote the implementation of smart technologies in agriculture. Those will be shown in this review.

Název v anglickém jazyce

Key drivers of the implementation of smart technology in the food value chain: Innovation for a sustainable food production

Popis výsledku anglicky

The food industry faces big challenges. In the future, more and more people around the world will have to be fed. Research has shown that the world&apos;s population will double by 2050. Accordingly, the productivity of the food industry must be doubled as well. In addition, agriculture must adapt to climate change and adapt food production to global warming. At the same time, the food industry must also use natural resources more sustainably and produce more environmentally friendly products in order to curb climate change. Increasing productivity while increasing sustainability at the same time has been a challenge so far. But new &quot;smart&quot; technology can change this situation. Innovative agricultural machines can communicate generated Date through the Internet of Things (IoT) with each other and to respond autonomously to the sent information. Through precision and re-source-saving operation, this technology has the potential to increase the productivity of agriculture and sustainability at the same time. The benefits of implementing this technology are very extensive. There are also different key drivers along the food value chain, which promote the implementation of smart technologies in agriculture. Those will be shown in this review.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Innovative Technology and Exploring Engineering

ISSN

2278-3075

e-ISSN

—

Svazek periodika

8

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

IN - Indická republika

Počet stran výsledku

4

Strana od-do

462-465

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85068048820