Development of Wine Tourism in Šumadija Region
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F19%3A43916869" target="_blank" >RIV/62156489:43110/19:43916869 - isvavai.cz</a>
Výsledek na webu
<a href="https://pefnet.mendelu.cz/wcd/w-rek-pefnet/pefnet19-extended_abstracts_web.pdf" target="_blank" >https://pefnet.mendelu.cz/wcd/w-rek-pefnet/pefnet19-extended_abstracts_web.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Development of Wine Tourism in Šumadija Region
Popis výsledku v původním jazyce
Serbia has a strong legacy of being a country of hospitality, friendly environment and culture. After the civil war, the wine industry finally gets into a slight revival. Serbia began to develop towards tourism (Pivac, 2012; Radovanović et al., 2017). Country is on way of exploring and promoting new types of tourism like religious tourism and wine tourism (Pivac et al., 2016). The long-standing tradition of Serbian winemaking over the past decade has been restored by several private producers who have built current cellars and have already become known outside Serbia's borders (Hudelson, 2014). Hence researches in this field started to spread (Pivac, 2012; Škrbić et al., 2015; Sekulić et al., 2016; Radovanović et al., 2017). In Serbia, the expansion of wine production and quality and related services are on the upswing (Pivac, 2012). In Šumadija it is often associated with gastronomy (Miljković, 2017). Wine tourism can be a catalyst for regional economic development for emerging tourism destinations blessed by the wine country (Getz, 2000).
Název v anglickém jazyce
Development of Wine Tourism in Šumadija Region
Popis výsledku anglicky
Serbia has a strong legacy of being a country of hospitality, friendly environment and culture. After the civil war, the wine industry finally gets into a slight revival. Serbia began to develop towards tourism (Pivac, 2012; Radovanović et al., 2017). Country is on way of exploring and promoting new types of tourism like religious tourism and wine tourism (Pivac et al., 2016). The long-standing tradition of Serbian winemaking over the past decade has been restored by several private producers who have built current cellars and have already become known outside Serbia's borders (Hudelson, 2014). Hence researches in this field started to spread (Pivac, 2012; Škrbić et al., 2015; Sekulić et al., 2016; Radovanović et al., 2017). In Serbia, the expansion of wine production and quality and related services are on the upswing (Pivac, 2012). In Šumadija it is often associated with gastronomy (Miljković, 2017). Wine tourism can be a catalyst for regional economic development for emerging tourism destinations blessed by the wine country (Getz, 2000).
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
50901 - Other social sciences
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů