Food Wastage as a Display of Consumer Behaviour

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F20%3A43918051" target="_blank" >RIV/62156489:43110/20:43918051 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.7441/joc.2020.02.04" target="_blank" >https://doi.org/10.7441/joc.2020.02.04</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.7441/joc.2020.02.04" target="_blank" >10.7441/joc.2020.02.04</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food Wastage as a Display of Consumer Behaviour

Popis výsledku v původním jazyce

The article deals with consumer behavior in terms of food and its wastage. The main aim is to identify consumer behavior in relation to food consumption and food waste in the households in the Czech Republic as an effect of healthy competitive environment. Food consumption and its wastage is analyzed in terms of quantity and food expenditure in general as well as with the use of primary data from the Household Budget Survey. According to a household diary survey, the highest wastage is of cereal and dairy products, with the lowest being meat. The consumption and quantity of wasted food are significant in relation to price. The data obtained during daily monitoring of wasted food in September 2018 are used to test the impact of the household identification characteristics on the quantity of wasted food along with the types. A logit regression is used to estimate the anticipated quantity of wasted food according to individual kinds of food and in relation to household identification characteristics. The age, education and economic activity of consumers have a significant effect on the quantity of wasted food. In addition, the results show that the people who waste the most are over 65 years of age, with the lowest wastage connected with university graduates.

Název v anglickém jazyce

Food Wastage as a Display of Consumer Behaviour

Popis výsledku anglicky

The article deals with consumer behavior in terms of food and its wastage. The main aim is to identify consumer behavior in relation to food consumption and food waste in the households in the Czech Republic as an effect of healthy competitive environment. Food consumption and its wastage is analyzed in terms of quantity and food expenditure in general as well as with the use of primary data from the Household Budget Survey. According to a household diary survey, the highest wastage is of cereal and dairy products, with the lowest being meat. The consumption and quantity of wasted food are significant in relation to price. The data obtained during daily monitoring of wasted food in September 2018 are used to test the impact of the household identification characteristics on the quantity of wasted food along with the types. A logit regression is used to estimate the anticipated quantity of wasted food according to individual kinds of food and in relation to household identification characteristics. The age, education and economic activity of consumers have a significant effect on the quantity of wasted food. In addition, the results show that the people who waste the most are over 65 years of age, with the lowest wastage connected with university graduates.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Competitiveness

ISSN

1804-171X

e-ISSN

—

Svazek periodika

12

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

16

Strana od-do

51-66

Kód UT WoS článku

000546258100005

EID výsledku v databázi Scopus

2-s2.0-85092308061