Current challenges of social responsibility bestpractise infoodstuff production and distribution chain: focus on cee countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F21%3A43921025" target="_blank" >RIV/62156489:43110/21:43921025 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.15544/mts.2021.40" target="_blank" >https://doi.org/10.15544/mts.2021.40</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15544/mts.2021.40" target="_blank" >10.15544/mts.2021.40</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Current challenges of social responsibility bestpractise infoodstuff production and distribution chain: focus on cee countries

Popis výsledku v původním jazyce

Corporate social responsibility in the food production and distribution sector in Europe is currently mainly linked to the activities of food banks. Food banks in the current form provide their services free of charge, however, these activities are closely associated with support from public budgets and volunteering. Currently, there is a growing tendency to revise the current funding scheme and the overall provision of food banks activities,as well as the efficiency aspects of their operation. It is,therefore,necessaryto identify the essential aspects of the social responsibility framework, in particularfromthe side of participating entities as donors to food banks. The new situation calls for a revision of food banks operation schemes, including supportive voluntary intentions within the business environment. Specifically, the importance of the social responsibility of business entities can be seen in their inclusive assistance in the recentglobal COVID-19 crisis. This article aims attheidentificationof financial aspects behind voluntary donations to food banks,using the exploratory approach, namely via identification of major differences between voluntary donors and the respective industry benchmark in the field of financial criteria, focusing on Central and Eastern European countries (CEE). It was employed a methodological approach for testing independent observed samples to compareselected financial performance indicators mean values, using a two-sample T-test for equal and non-equal variances. Subsequently, a dynamic decomposition of observed financial performance indicators is conducted for a revision of the existence ofmutual correlations. Differently from the main areas of interest of identified previous research on food banks activities, our effort is focusing on business entities in the role of food banks stakeholders. Corporate micro-financial data of foodstuff donors in Central and Eastern European countries according to their accessible annual reports and lists of donors to foodbanks are employed. Authors thus point out, based on provided empirical evidence, a need for a more inclusive type of attitude to food banks operations fromthe foodstuff production and distribution chainand its participants.

Název v anglickém jazyce

Current challenges of social responsibility bestpractise infoodstuff production and distribution chain: focus on cee countries

Popis výsledku anglicky

Corporate social responsibility in the food production and distribution sector in Europe is currently mainly linked to the activities of food banks. Food banks in the current form provide their services free of charge, however, these activities are closely associated with support from public budgets and volunteering. Currently, there is a growing tendency to revise the current funding scheme and the overall provision of food banks activities,as well as the efficiency aspects of their operation. It is,therefore,necessaryto identify the essential aspects of the social responsibility framework, in particularfromthe side of participating entities as donors to food banks. The new situation calls for a revision of food banks operation schemes, including supportive voluntary intentions within the business environment. Specifically, the importance of the social responsibility of business entities can be seen in their inclusive assistance in the recentglobal COVID-19 crisis. This article aims attheidentificationof financial aspects behind voluntary donations to food banks,using the exploratory approach, namely via identification of major differences between voluntary donors and the respective industry benchmark in the field of financial criteria, focusing on Central and Eastern European countries (CEE). It was employed a methodological approach for testing independent observed samples to compareselected financial performance indicators mean values, using a two-sample T-test for equal and non-equal variances. Subsequently, a dynamic decomposition of observed financial performance indicators is conducted for a revision of the existence ofmutual correlations. Differently from the main areas of interest of identified previous research on food banks activities, our effort is focusing on business entities in the role of food banks stakeholders. Corporate micro-financial data of foodstuff donors in Central and Eastern European countries according to their accessible annual reports and lists of donors to foodbanks are employed. Authors thus point out, based on provided empirical evidence, a need for a more inclusive type of attitude to food banks operations fromthe foodstuff production and distribution chainand its participants.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

60500 - Other Humanities and the Arts

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Management Theory and Studies for Rural Business and Infrastructure Development

ISSN

1822-6760

e-ISSN

—

Svazek periodika

43

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

LT - Litevská republika

Počet stran výsledku

15

Strana od-do

442-456

Kód UT WoS článku

000752402300001

EID výsledku v databázi Scopus

—