Corporate Social Responsibility of Five Leading Food Retailers Operating in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23320%2F19%3A43955020" target="_blank" >RIV/49777513:23320/19:43955020 - isvavai.cz</a>

Výsledek na webu

<a href="http://hdl.handle.net/11025/36546" target="_blank" >http://hdl.handle.net/11025/36546</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Corporate Social Responsibility of Five Leading Food Retailers Operating in the Czech Republic

Popis výsledku v původním jazyce

A recent prime - time TV debate on the living conditions of laying hens in Czech farms broadcast by a public nationwide television channel revived a broader discussion of the concept of corporate social responsibility. Corporate social responsibility is a concept whereby companies integrate social and environmental concerns in their business operations and in their interaction with their stakeholders mostly on a voluntary basis. All leading companies selling foodstuffs in the Czech Republic continuously enhance their efforts to improve working conditions of their employees, to support charities and to contribute to the protection of the environment.

Název v anglickém jazyce

Corporate Social Responsibility of Five Leading Food Retailers Operating in the Czech Republic

Popis výsledku anglicky

A recent prime - time TV debate on the living conditions of laying hens in Czech farms broadcast by a public nationwide television channel revived a broader discussion of the concept of corporate social responsibility. Corporate social responsibility is a concept whereby companies integrate social and environmental concerns in their business operations and in their interaction with their stakeholders mostly on a voluntary basis. All leading companies selling foodstuffs in the Czech Republic continuously enhance their efforts to improve working conditions of their employees, to support charities and to contribute to the protection of the environment.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

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OECD FORD obor

50501 - Law

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Food and Feed Law Review

ISSN

1862-2720

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

7

Strana od-do

180-186

Kód UT WoS článku

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EID výsledku v databázi Scopus

2-s2.0-85076276689