Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).

Popis výsledku v původním jazyce

Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with t

Název v anglickém jazyce

Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).

Popis výsledku anglicky

Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Chemické listy

ISSN

0009-2770

e-ISSN

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Svazek periodika

98

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

379-387

Kód UT WoS článku

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EID výsledku v databázi Scopus

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