Externí faktory a jejich vliv na metabolismus a technologickou kvalitu skladované cukrové řepy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F04%3A00004157" target="_blank" >RIV/62156489:43210/04:00004157 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

External factors and their on the metabolism and technological quality of stored suger beet

Popis výsledku v původním jazyce

Technological quality of sugar beet is a complex of biological, chemical, fysico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching amaximum yield of white refined sugar (raffinade). It is affected by a number of external and internal factors of the field during the growing season and during the post-harvest storage. This particularly applies to sugar beet meant for sugar factory processing in the months of November and December, i.e. to about 40 - 60% of total sugar beet crop harvested in the Czech Republic. Having been lifted at the end of vegetation, the root still remains to be a living organism with its specific metabolism which can be characterized by a high loss of bioenergy the size of which can be influenced not only by the harvest quality as expressed by the rate of surface damage to the roots, and by the weather factors such as alternating temperatures, s

Název v anglickém jazyce

External factors and their on the metabolism and technological quality of stored suger beet

Popis výsledku anglicky

Technological quality of sugar beet is a complex of biological, chemical, fysico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching amaximum yield of white refined sugar (raffinade). It is affected by a number of external and internal factors of the field during the growing season and during the post-harvest storage. This particularly applies to sugar beet meant for sugar factory processing in the months of November and December, i.e. to about 40 - 60% of total sugar beet crop harvested in the Czech Republic. Having been lifted at the end of vegetation, the root still remains to be a living organism with its specific metabolism which can be characterized by a high loss of bioenergy the size of which can be influenced not only by the harvest quality as expressed by the rate of surface damage to the roots, and by the weather factors such as alternating temperatures, s

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in agricultural engineering

ISSN

1212-9151

e-ISSN

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Svazek periodika

50

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

81-87

Kód UT WoS článku

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EID výsledku v databázi Scopus

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