Mechanical properties of sugar beet root during storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43911907" target="_blank" >RIV/62156489:43210/17:43911907 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1515/intag-2016-0081" target="_blank" >http://dx.doi.org/10.1515/intag-2016-0081</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/intag-2016-0081" target="_blank" >10.1515/intag-2016-0081</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Mechanical properties of sugar beet root during storage

Popis výsledku v původním jazyce

This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest period - 1, 8, 22, 43, and 71 days after crop. Both experimental methods, i.e. compression test and puncture test, suggest that the failure strength of the sugar beet root increases with the storage time. The parameters obtained using the puncture test, are more sensitive to the storage duration than those obtained by way of the compression test. We also found that such mechanical properties served as a reliable tool for monitoring the progress of sugar beet roots storage. The described methods could also be used to highlight important information on sugar beet evolution during storage.

Název v anglickém jazyce

Mechanical properties of sugar beet root during storage

Popis výsledku anglicky

This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest period - 1, 8, 22, 43, and 71 days after crop. Both experimental methods, i.e. compression test and puncture test, suggest that the failure strength of the sugar beet root increases with the storage time. The parameters obtained using the puncture test, are more sensitive to the storage duration than those obtained by way of the compression test. We also found that such mechanical properties served as a reliable tool for monitoring the progress of sugar beet roots storage. The described methods could also be used to highlight important information on sugar beet evolution during storage.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Agrophysics

ISSN

0236-8722

e-ISSN

—

Svazek periodika

31

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

7

Strana od-do

507-513

Kód UT WoS článku

000414321700007

EID výsledku v databázi Scopus

2-s2.0-85032925861