Nutriční kvalita mladých částí ječmene pro vývoj .......

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F06%3A00094989" target="_blank" >RIV/62156489:43210/06:00094989 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutrition quality of young parts of barley plants for the development of "green" dietary adjuvants

Popis výsledku v původním jazyce

Today the quality foods are highly demanded. Contents of nutrients and also bioactive substances belong to the current criteria as due to a modern lifestyle their deficit in the human population begins to be manifested in a form of civilization diseases.Effective natural antioxidants that are part of our diet are vitamin C, vitamin E, enzyme catalase and a large group of substances summarily denoted as polyphenols which only recently have got into the forefront of speculations about possible antioxidation therapy. These are substances ubiquitous in the plant kingdom and they are the most widespread compounds with reduction effects in our diet, presumably they have a greater effect than antioxidation enzymes. Enzyme catalase belongs to a group of oxidoreductases. In the organism they protect cells against the toxic effect of a higher concentration of hydrogen peroxide that is produced in peroxizomes by oxidases of beta-oxidation of fatty acids and glyoxalate cycle, by cleaving to water

Název v anglickém jazyce

Nutrition quality of young parts of barley plants for the development of "green" dietary adjuvants

Popis výsledku anglicky

Today the quality foods are highly demanded. Contents of nutrients and also bioactive substances belong to the current criteria as due to a modern lifestyle their deficit in the human population begins to be manifested in a form of civilization diseases.Effective natural antioxidants that are part of our diet are vitamin C, vitamin E, enzyme catalase and a large group of substances summarily denoted as polyphenols which only recently have got into the forefront of speculations about possible antioxidation therapy. These are substances ubiquitous in the plant kingdom and they are the most widespread compounds with reduction effects in our diet, presumably they have a greater effect than antioxidation enzymes. Enzyme catalase belongs to a group of oxidoreductases. In the organism they protect cells against the toxic effect of a higher concentration of hydrogen peroxide that is produced in peroxizomes by oxidases of beta-oxidation of fatty acids and glyoxalate cycle, by cleaving to water

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F05%2F0781" target="_blank" >GA525/05/0781: Výzkum nutriční kvality mladých částí rostlin zemědělských plodin k vývoji "zelených" doplňků stravy a léčebné kosmetiky</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2006 - Health Ingredients Metabolism Analysis

ISBN

80-7194-855-1

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

130-131

Název nakladatele

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Místo vydání

Pardubice

Místo konání akce

Univerzita Pardubice

Datum konání akce

10. 9. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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