Vliv přídavku siláže pivovarského mláta na ukazatele bachorové fermentace krav

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00131118" target="_blank" >RIV/62156489:43210/08:00131118 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of brewers' grains silage supplementation on the Rumen fermentation characteristics in cows

Popis výsledku v původním jazyce

The objective of the experiment was to study the effect of feeding ensilaged brewer's grains together with malt sprouts conserved by the chemical preservative on the level of rumen digestion in dairy cows. The silage of grains was stored in a PE bag andincluded in the TMR of cows. Experimental results and analyses showed that the process of fermentation and the quality of resulting silage were very good with the DM content being about 340 g/kg. Very high was also the stability of the resulting silage.Conclusions following from the commercial-scale trial conducted in the Podorlicko agricultural enterprise demonstrated that the silage of brewer's grains can be successfully fed to high-performance dairy cows as a substitute for qualitative proteins without any negative response to rumen fermentation. Daily records of milk production showed an average increase of productivity by 1.53 litres milk for the experimental period in cows of experimental group that were fed with TMR with the sil

Název v anglickém jazyce

The effect of brewers' grains silage supplementation on the Rumen fermentation characteristics in cows

Popis výsledku anglicky

The objective of the experiment was to study the effect of feeding ensilaged brewer's grains together with malt sprouts conserved by the chemical preservative on the level of rumen digestion in dairy cows. The silage of grains was stored in a PE bag andincluded in the TMR of cows. Experimental results and analyses showed that the process of fermentation and the quality of resulting silage were very good with the DM content being about 340 g/kg. Very high was also the stability of the resulting silage.Conclusions following from the commercial-scale trial conducted in the Podorlicko agricultural enterprise demonstrated that the silage of brewer's grains can be successfully fed to high-performance dairy cows as a substitute for qualitative proteins without any negative response to rumen fermentation. Daily records of milk production showed an average increase of productivity by 1.53 litres milk for the experimental period in cows of experimental group that were fed with TMR with the sil

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

<a href="/cs/project/QF4027" target="_blank" >QF4027: Využití odpadů sladařského a pivovarnického průmyslu jako zdroje bílkovin pro výživu zvířat s ohledem na životní prostředí</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Welfare, Ethology and Housing Systems

ISSN

1786-8440

e-ISSN

—

Svazek periodika

4

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

7

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—