Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00142512" target="_blank" >RIV/62156489:43210/09:00142512 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.3390/ijms10031138" target="_blank" >http://dx.doi.org/10.3390/ijms10031138</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ijms10031138" target="_blank" >10.3390/ijms10031138</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat

Popis výsledku v původním jazyce

Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. This work was aimed at investigation of influence of mouldy wheat contaminated by pathogenic fungi producing mycotoxinson metallothionein levels in hepatic tissue of rats. The rats were administrating feed mixtures with different contents of vitamins or naturally mouldy wheat for 28 days. Rats were fed diets containing 0, 33, 66 and 100% naturally moulded wheat. Controlgroup 0, 33, 66 and 100% contained vitamins according to Nutrient Requirements of Rats (NRC). Other four groups (control group with vitamins, vit33, vit66 and vit100%) were fed on the same levels of mouldy wheat, also vitamins at levels 100% higher thanthe previous mixtures. We determined weight, feed conversion and performed dissection to observe pathological processes. Changes between control group and experimental groups exposed to influence of mouldy wheat and experimental groups s

Název v anglickém jazyce

Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat

Popis výsledku anglicky

Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. This work was aimed at investigation of influence of mouldy wheat contaminated by pathogenic fungi producing mycotoxinson metallothionein levels in hepatic tissue of rats. The rats were administrating feed mixtures with different contents of vitamins or naturally mouldy wheat for 28 days. Rats were fed diets containing 0, 33, 66 and 100% naturally moulded wheat. Controlgroup 0, 33, 66 and 100% contained vitamins according to Nutrient Requirements of Rats (NRC). Other four groups (control group with vitamins, vit33, vit66 and vit100%) were fed on the same levels of mouldy wheat, also vitamins at levels 100% higher thanthe previous mixtures. We determined weight, feed conversion and performed dissection to observe pathological processes. Changes between control group and experimental groups exposed to influence of mouldy wheat and experimental groups s

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Molecular Sciences

ISSN

1661-6596

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

23

Strana od-do

1138-1160

Kód UT WoS článku

264565300025

EID výsledku v databázi Scopus

—