The morphological description and DNA tools analysis: for detection of duplications in the Czech germplasm collection of pepper (Capsicum annuum L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00154894" target="_blank" >RIV/62156489:43210/10:00154894 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027006:_____/10:00001063

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The morphological description and DNA tools analysis: for detection of duplications in the Czech germplasm collection of pepper (Capsicum annuum L.)

Popis výsledku v původním jazyce

The pepper (Capsicum annuum L.) is very popular annual vegetable either for fresh consume either as spice after drying and grinding. The fruit contains high amounts of vitamin C, provitamin A, E, P (citrin), B1 (thiamine), B2 (ribofl avin) and B3 (niacin). Crop Research Institute (CRI), Department of Vegetable and Special Crops, Olomouc, the Czech Republic is the holder of the collection of pepper genetic resources. The collection of pepper consists of 504 accessions, currently. It is necessary to findduplications within collection for effective work with genetics resources. For analyses totally 41 accessions were chosen. These were divided into ten groups according name: 1. Astrachanskij, 2. Aufrechte Cayenne, 3. Bogyisloi, 4. Hatvani, 5. Japan Hontakka, 6. Japan Madarszen, 7. Kalocsai Fuszer (Edes), 8. Konservnyj Belyj 289, 9. Tetenyi and 10. Vinedale. Two approaches were used for the detection of duplications -- morphological description and polymorphism of DNA. The accessions were

Název v anglickém jazyce

The morphological description and DNA tools analysis: for detection of duplications in the Czech germplasm collection of pepper (Capsicum annuum L.)

Popis výsledku anglicky

The pepper (Capsicum annuum L.) is very popular annual vegetable either for fresh consume either as spice after drying and grinding. The fruit contains high amounts of vitamin C, provitamin A, E, P (citrin), B1 (thiamine), B2 (ribofl avin) and B3 (niacin). Crop Research Institute (CRI), Department of Vegetable and Special Crops, Olomouc, the Czech Republic is the holder of the collection of pepper genetic resources. The collection of pepper consists of 504 accessions, currently. It is necessary to findduplications within collection for effective work with genetics resources. For analyses totally 41 accessions were chosen. These were divided into ten groups according name: 1. Astrachanskij, 2. Aufrechte Cayenne, 3. Bogyisloi, 4. Hatvani, 5. Japan Hontakka, 6. Japan Madarszen, 7. Kalocsai Fuszer (Edes), 8. Konservnyj Belyj 289, 9. Tetenyi and 10. Vinedale. Two approaches were used for the detection of duplications -- morphological description and polymorphism of DNA. The accessions were

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EB - Genetika a molekulární biologie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně

ISSN

1211-8516

e-ISSN

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Svazek periodika

LVIII

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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