An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00168932" target="_blank" >RIV/62156489:43210/10:00168932 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system

Popis výsledku v původním jazyce

The aim of the test was to evaluate an influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system on a base of determined portion of lean meat in carcass modified pigs' body. From all slaughtered animals the highest number (27.1%) had the average slaughter weight 105.5 kg in weight interval 100 -- 109.9 kg. Values of back fat thickness had increasing tendency with growing slaughter weight contrary to lean meat portion which showed linear declining tendency. The lowest value (9.39 mm) of back fat thickness was determined in weight group under 80 kg and the highest value (16.86) in weight group under 130 kg. The highest number of slaughtered animals (62.1%) was designated in commercialclass E which corresponds with percentage of lean meat in range 55.0 -- 59.9 (average value was 57.65%). In class U there was 20.9% of animals. Really positive findings it was the fact that only 3 pigs were designated in class O and no an

Název v anglickém jazyce

An influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system

Popis výsledku anglicky

The aim of the test was to evaluate an influence of slaughter weight on commercial designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system on a base of determined portion of lean meat in carcass modified pigs' body. From all slaughtered animals the highest number (27.1%) had the average slaughter weight 105.5 kg in weight interval 100 -- 109.9 kg. Values of back fat thickness had increasing tendency with growing slaughter weight contrary to lean meat portion which showed linear declining tendency. The lowest value (9.39 mm) of back fat thickness was determined in weight group under 80 kg and the highest value (16.86) in weight group under 130 kg. The highest number of slaughtered animals (62.1%) was designated in commercialclass E which corresponds with percentage of lean meat in range 55.0 -- 59.9 (average value was 57.65%). In class U there was 20.9% of animals. Really positive findings it was the fact that only 3 pigs were designated in class O and no an

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GI - Šlechtění a plemenářství hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in pig breeding : Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

4

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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