Effects on fruit production and quality of different dormant pruning intensities in 'Bing'/'Gisela6' sweet cherries (Prunus avium) in Central Chile
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00177542" target="_blank" >RIV/62156489:43210/11:00177542 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effects on fruit production and quality of different dormant pruning intensities in 'Bing'/'Gisela6' sweet cherries (Prunus avium) in Central Chile
Popis výsledku v původním jazyce
Fruit size is a very important quality in cherry trees. Appropriate canopy and crop load management are, therefore, required to obtain an adequate balance between the yield and fruit size. A study was carried out during the 2007-2008 season in the MauleRegion of Chile to evaluate the effect of increasing levels of dormant pruning (Control, no removal; Soft pruning, 15% removal; Moderate pruning, 30% removal and Intense pruning, removal of 50% of the fruiting wood) on the fruit yield, quality (size, fruit weight, soluble solids and fruit firmness) and crop value of sweet cherries (Prunus avium L.) cv. 'Bing' on the dwarfing rootstock, 'Gisela 6'. Treatments at the 30 and 50% removal intensities had a strong effect on yield reduction (36.7% and 67% decreases, respectively). The fruit size distribution, firmness and soluble solids were positively affected by the removal treatments. The amount of fruit with no fresh market quality (< 22 mm) was reduced by the pruning (15% of the fruit of
Název v anglickém jazyce
Effects on fruit production and quality of different dormant pruning intensities in 'Bing'/'Gisela6' sweet cherries (Prunus avium) in Central Chile
Popis výsledku anglicky
Fruit size is a very important quality in cherry trees. Appropriate canopy and crop load management are, therefore, required to obtain an adequate balance between the yield and fruit size. A study was carried out during the 2007-2008 season in the MauleRegion of Chile to evaluate the effect of increasing levels of dormant pruning (Control, no removal; Soft pruning, 15% removal; Moderate pruning, 30% removal and Intense pruning, removal of 50% of the fruiting wood) on the fruit yield, quality (size, fruit weight, soluble solids and fruit firmness) and crop value of sweet cherries (Prunus avium L.) cv. 'Bing' on the dwarfing rootstock, 'Gisela 6'. Treatments at the 30 and 50% removal intensities had a strong effect on yield reduction (36.7% and 67% decreases, respectively). The fruit size distribution, firmness and soluble solids were positively affected by the removal treatments. The amount of fruit with no fresh market quality (< 22 mm) was reduced by the pruning (15% of the fruit of
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GC - Pěstování rostlin, osevní postupy
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Ciencia e Investigacion Agraria
ISSN
0304-5609
e-ISSN
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Svazek periodika
38
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CL - Chilská republika
Počet stran výsledku
6
Strana od-do
339-344
Kód UT WoS článku
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EID výsledku v databázi Scopus
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