Effect of extruded full-fat soybeans on performance,amino acids digestibility, trypsin activity, and intestinal morphology in broilers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00205183" target="_blank" >RIV/62156489:43210/13:00205183 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/67179843:_____/13:00398960

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of extruded full-fat soybeans on performance,amino acids digestibility, trypsin activity, and intestinal morphology in broilers

Popis výsledku v původním jazyce

Two experiments were performed. In experiment 1 total 260 ROSS 308 male chickens were used to investigate the effect of EFFSB on growth performance, intestinal morphology and trypsin activity in the digesta and AIAAD. Five dietary treatments were used, containing 0, 40, 80, 120 and 160 g/kg of EFFSB. The experiment lasted from 10 to 38 days of age. The inclusion of EFFSB at level 160 g/kg in the diet significantly (P<0.05) decreased body weight gain and worsened feed efficiency (2443 g in 0 group vs. 2093 in 160 group of final body weight). AIAAD was lower when diet contained more than 40 g/kg EFFSB. But at level 160 g/kg AiAAD increased in several amino acids (Thr, Ile, Leu, His). Trypsin activity in digesta increased with increasing EFFSB in the diets. But there were not significant (P>0.05) difference in AIAAD among groups 80, 120 and 160. Villus height (groups 0: 966.2; 4: 852.1; 8: 792.6; 12: 836.3; 16: 926.7 um) and crypt depth (groups 0: 160.1; 4: 134.8; 8: 122.9; 12: 129.5; 16:

Název v anglickém jazyce

Effect of extruded full-fat soybeans on performance,amino acids digestibility, trypsin activity, and intestinal morphology in broilers

Popis výsledku anglicky

Two experiments were performed. In experiment 1 total 260 ROSS 308 male chickens were used to investigate the effect of EFFSB on growth performance, intestinal morphology and trypsin activity in the digesta and AIAAD. Five dietary treatments were used, containing 0, 40, 80, 120 and 160 g/kg of EFFSB. The experiment lasted from 10 to 38 days of age. The inclusion of EFFSB at level 160 g/kg in the diet significantly (P<0.05) decreased body weight gain and worsened feed efficiency (2443 g in 0 group vs. 2093 in 160 group of final body weight). AIAAD was lower when diet contained more than 40 g/kg EFFSB. But at level 160 g/kg AiAAD increased in several amino acids (Thr, Ile, Leu, His). Trypsin activity in digesta increased with increasing EFFSB in the diets. But there were not significant (P>0.05) difference in AIAAD among groups 80, 120 and 160. Villus height (groups 0: 966.2; 4: 852.1; 8: 792.6; 12: 836.3; 16: 926.7 um) and crypt depth (groups 0: 160.1; 4: 134.8; 8: 122.9; 12: 129.5; 16:

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

—

Svazek periodika

58

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

470-478

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—