Effects of shortening the dry period of dairy cows on milk production, energy balance, health, and fertility: A systematic review.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00211267" target="_blank" >RIV/62156489:43210/13:00211267 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.tvjl.2013.10.005" target="_blank" >http://dx.doi.org/10.1016/j.tvjl.2013.10.005</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.tvjl.2013.10.005" target="_blank" >10.1016/j.tvjl.2013.10.005</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effects of shortening the dry period of dairy cows on milk production, energy balance, health, and fertility: A systematic review.

Popis výsledku v původním jazyce

A dry period of six to eight weeks for dairy cows is well known to be optimal to maximise milk production in the next lactation. Recently, several studies have shed a different light on this long tradition of a dry period for dairy cows. Shortening or omitting the dry period shifts milk production from the critical period shortly after calving to the weeks before calving, when the energy demands for milk production can be matched easily by feed intake. Available studies illustrate that this partial shift in milk production has the potential to improve the energy balance and reduce health and fertility disorders of dairy cows in early lactation. The objective of this study is to systematically review the current knowledge on dry period length in relation to milk production characteristics, energy balance, fertility, and health of cows and calves using original studies on planned animal experiments. Furthermore, for variables where at least five studies are available a meta-analysis appr

Název v anglickém jazyce

Effects of shortening the dry period of dairy cows on milk production, energy balance, health, and fertility: A systematic review.

Popis výsledku anglicky

A dry period of six to eight weeks for dairy cows is well known to be optimal to maximise milk production in the next lactation. Recently, several studies have shed a different light on this long tradition of a dry period for dairy cows. Shortening or omitting the dry period shifts milk production from the critical period shortly after calving to the weeks before calving, when the energy demands for milk production can be matched easily by feed intake. Available studies illustrate that this partial shift in milk production has the potential to improve the energy balance and reduce health and fertility disorders of dairy cows in early lactation. The objective of this study is to systematically review the current knowledge on dry period length in relation to milk production characteristics, energy balance, fertility, and health of cows and calves using original studies on planned animal experiments. Furthermore, for variables where at least five studies are available a meta-analysis appr

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

The Veterinary Journal

ISSN

1090-0233

e-ISSN

—

Svazek periodika

198

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

7

Strana od-do

707-713

Kód UT WoS článku

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EID výsledku v databázi Scopus

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