Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00213993" target="_blank" >RIV/62156489:43210/13:00213993 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.11118/actaun201361061839" target="_blank" >http://dx.doi.org/10.11118/actaun201361061839</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201361061839" target="_blank" >10.11118/actaun201361061839</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut.

Popis výsledku v původním jazyce

The objective of the present study was to evaluate the efficacy of a probiotic culture in the digestive tract of sows. Two groups of healthy sows with 40 animals each were fed a standard feed three weeks after weaning. From the beginning of the fourth week (day 0), one group received the same diet enriched with the probiotic monoculture of Enterococcus faecium SF 68, the second (control) group was given the same diet without probiotics. The samples of faeces were collected (to the sterile containers) atdays 0, 15, 30 (end of the probiotic consumption) and 40 (end of the wash-out period), respectively. In the probiotic group, significant decrease (P < 0.05) of numbers of E. coli and Clostridium spp. in faeces was found. The results indicate a positiveeffect of probiotics consumption on the digestive tract of sows and it can be used for a decrease of the incidence of the diarrhoeic diseases that are frequent in the pig husbandry.

Název v anglickém jazyce

Effect of probiotics in the pig nutrition on the pathogenic bacteria counts in the gut.

Popis výsledku anglicky

The objective of the present study was to evaluate the efficacy of a probiotic culture in the digestive tract of sows. Two groups of healthy sows with 40 animals each were fed a standard feed three weeks after weaning. From the beginning of the fourth week (day 0), one group received the same diet enriched with the probiotic monoculture of Enterococcus faecium SF 68, the second (control) group was given the same diet without probiotics. The samples of faeces were collected (to the sterile containers) atdays 0, 15, 30 (end of the probiotic consumption) and 40 (end of the wash-out period), respectively. In the probiotic group, significant decrease (P < 0.05) of numbers of E. coli and Clostridium spp. in faeces was found. The results indicate a positiveeffect of probiotics consumption on the digestive tract of sows and it can be used for a decrease of the incidence of the diarrhoeic diseases that are frequent in the pig husbandry.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

61

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

1839-1843

Kód UT WoS článku

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EID výsledku v databázi Scopus

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