Non-destructive analysis of the content of anthocyanins and flavonoids in plants

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00216843" target="_blank" >RIV/62156489:43210/13:00216843 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Non-destructive analysis of the content of anthocyanins and flavonoids in plants

Popis výsledku v původním jazyce

The levels of flavonoids and anthocyanins at the 38 selected plant species was measured using the spectrophotometric method with the help of Multiplex -- 3 apparatus. The samples of plant material were taken in July and August 2012 at the Botanical and demonstration garden in the area of SPU in Nitra. A special place is taken by common wheat spring form (Triticum aestivum) and its 5 varieties (Katya, Aranka, Saxana, Prelom, Korzo) - these plants were grown under controled conditions in climabox and themeasurement was done in March. The findings were compared with each other and graphically depicted. The results of measuring proved that blackberry (Rubus fruticosus) has the highest content of flavonoids, and red currants (Ribes rubrum) have highest content of anthocyanins. Based on the results, it is possible to emphasize the importance of fruit and vegetables consumption that are rich in these health benefit substances.

Název v anglickém jazyce

Non-destructive analysis of the content of anthocyanins and flavonoids in plants

Popis výsledku anglicky

The levels of flavonoids and anthocyanins at the 38 selected plant species was measured using the spectrophotometric method with the help of Multiplex -- 3 apparatus. The samples of plant material were taken in July and August 2012 at the Botanical and demonstration garden in the area of SPU in Nitra. A special place is taken by common wheat spring form (Triticum aestivum) and its 5 varieties (Katya, Aranka, Saxana, Prelom, Korzo) - these plants were grown under controled conditions in climabox and themeasurement was done in March. The findings were compared with each other and graphically depicted. The results of measuring proved that blackberry (Rubus fruticosus) has the highest content of flavonoids, and red currants (Ribes rubrum) have highest content of anthocyanins. Based on the results, it is possible to emphasize the importance of fruit and vegetables consumption that are rich in these health benefit substances.

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QI111A133" target="_blank" >QI111A133: Zlepšení využití odrůdového potenciálu obilnin na základě časové a prostorové analýzy spektrálních charakteristik porostu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2013 - Proceedings of International PhD Students Conference

ISBN

978-80-7375-908-7

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

629-633

Název nakladatele

Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic

Místo vydání

Faculty of Agronomy

Místo konání akce

Mendelova univerzita v Brně

Datum konání akce

20. 11. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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