Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43895733" target="_blank" >RIV/60461373:22330/13:43895733 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
Popis výsledku v původním jazyce
Several studies have reported on the flavonoid and phenolic acid contents of chokeberry. However, limited reports have been focused on the anthocyanins and antioxidant activity of chokeberry products, although chokeberries are ge nerally consumed as processed. In order to determine the health-related constituents of different chokeberry products, total phenolics, flavonoids, anthocyanins and antioxidant activity were examined in fourteen chokeberry products. The highest total phenolics and anthocyanin contents were found in chokeberry pomace with the values of 63.1 g?kg-1 expressed as gallic acid equivalents, and 4.5 g?kg-1 expressed as cyanidin-3-glucoside equivalents. Total flavonoid content and total antioxidant activity analysed by three differentmethods (2,2?-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), diphenyl-(2,4,6-trinitrophenyl) iminoazanium (DPPH), and cupric ion reducing antioxidant capacity (CUPRAC)) were higher in dried chokeberries compared
Název v anglickém jazyce
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
Popis výsledku anglicky
Several studies have reported on the flavonoid and phenolic acid contents of chokeberry. However, limited reports have been focused on the anthocyanins and antioxidant activity of chokeberry products, although chokeberries are ge nerally consumed as processed. In order to determine the health-related constituents of different chokeberry products, total phenolics, flavonoids, anthocyanins and antioxidant activity were examined in fourteen chokeberry products. The highest total phenolics and anthocyanin contents were found in chokeberry pomace with the values of 63.1 g?kg-1 expressed as gallic acid equivalents, and 4.5 g?kg-1 expressed as cyanidin-3-glucoside equivalents. Total flavonoid content and total antioxidant activity analysed by three differentmethods (2,2?-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), diphenyl-(2,4,6-trinitrophenyl) iminoazanium (DPPH), and cupric ion reducing antioxidant capacity (CUPRAC)) were higher in dried chokeberries compared
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QI91B283" target="_blank" >QI91B283: Metody a kritéria pro ověřování autenticity potravin a potravinářských surovin</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Svazek periodika
52
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
11
Strana od-do
219-229
Kód UT WoS článku
000328667500004
EID výsledku v databázi Scopus
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