Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00217335" target="_blank" >RIV/62156489:43210/14:00217335 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2478/aoas-2014-0008" target="_blank" >http://dx.doi.org/10.2478/aoas-2014-0008</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/aoas-2014-0008" target="_blank" >10.2478/aoas-2014-0008</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming

Popis výsledku v původním jazyce

In our experiment, we studied the effects of protein concentrate addition on the qualitative and quantitative composition of milk in organically farmed dairy cows. A total number of 40 Holstein cows were divided into two groups. Live weight of dairy cowsranged around 625 +- 25 kg. Average production efficiency of animals was 7.600 +- 50 kg milk for the lactation period. Animals of both groups received an identical basic feed ration. The first experimental group of cows (n=20) received in the feed ration a protein concentrate from organic production (soybean cake 60%, sunflower cake 20%, linseed cake 20%) at 1 kg per head and day. The second group served as a control (n=20) without the addition of protein concentrate. The experiment lasted 30 days. Thegoal of the experiment was to investigate whether the addition of protein concentrate can affect individual milk components. The measured values show that the experimental group of dairy cows with the addition of protein concentrate exhi

Název v anglickém jazyce

Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming

Popis výsledku anglicky

In our experiment, we studied the effects of protein concentrate addition on the qualitative and quantitative composition of milk in organically farmed dairy cows. A total number of 40 Holstein cows were divided into two groups. Live weight of dairy cowsranged around 625 +- 25 kg. Average production efficiency of animals was 7.600 +- 50 kg milk for the lactation period. Animals of both groups received an identical basic feed ration. The first experimental group of cows (n=20) received in the feed ration a protein concentrate from organic production (soybean cake 60%, sunflower cake 20%, linseed cake 20%) at 1 kg per head and day. The second group served as a control (n=20) without the addition of protein concentrate. The experiment lasted 30 days. Thegoal of the experiment was to investigate whether the addition of protein concentrate can affect individual milk components. The measured values show that the experimental group of dairy cows with the addition of protein concentrate exhi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Animal Science

ISSN

1642-3402

e-ISSN

—

Svazek periodika

14

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

12

Strana od-do

341-352

Kód UT WoS článku

335903100011

EID výsledku v databázi Scopus

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