Factors with an influence on a content of intramuscular fat in pork meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00223047" target="_blank" >RIV/62156489:43210/14:00223047 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.agrojournal.org/20/04-28.pdf" target="_blank" >http://www.agrojournal.org/20/04-28.pdf</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Factors with an influence on a content of intramuscular fat in pork meat

Popis výsledku v původním jazyce

The aim of the study was to find out factors with an influence on a content of intramuscular fat in tested carcass pig hybrids (Czech Large White x Czech Landrace) x Duroc (CLW x CL) x D and (Czech Large White x Czech Landrace) x (Duroc x Belgian Landrace) (CLW x CL) x (D x BL). An influence of hybrid combination, sex, slaughter weight and lean meat content on a content of intramuscular fat (IMF) in musculus longissimus lumborum et thoracis (MLLT) was studied in an experiment with 60 tested carcass pigs. A statistical very highly conclusive difference P<0.001 was found in measured values of IMF between both hybrid combinations (CLW x CL) x D (2.71 %) and (CLW x CL) x (D x BL) (1.95 %). Higher content of IMF in MLLT was determined in hogs (2.55 %) in comparison to gilts (2.11 %). The highest number of carcass pigs (21) was in weight group 110 -- 119.9 kg with highest average IMF content on a level of 2.42 %. The lowest content of IMF (2.18 %) in MLLT it was determined in pigs from weigh

Název v anglickém jazyce

Factors with an influence on a content of intramuscular fat in pork meat

Popis výsledku anglicky

The aim of the study was to find out factors with an influence on a content of intramuscular fat in tested carcass pig hybrids (Czech Large White x Czech Landrace) x Duroc (CLW x CL) x D and (Czech Large White x Czech Landrace) x (Duroc x Belgian Landrace) (CLW x CL) x (D x BL). An influence of hybrid combination, sex, slaughter weight and lean meat content on a content of intramuscular fat (IMF) in musculus longissimus lumborum et thoracis (MLLT) was studied in an experiment with 60 tested carcass pigs. A statistical very highly conclusive difference P<0.001 was found in measured values of IMF between both hybrid combinations (CLW x CL) x D (2.71 %) and (CLW x CL) x (D x BL) (1.95 %). Higher content of IMF in MLLT was determined in hogs (2.55 %) in comparison to gilts (2.11 %). The highest number of carcass pigs (21) was in weight group 110 -- 119.9 kg with highest average IMF content on a level of 2.42 %. The lowest content of IMF (2.18 %) in MLLT it was determined in pigs from weigh

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bulgarian Journal of Agricultural Science

ISSN

1310-0351

e-ISSN

—

Svazek periodika

20

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

BG - Bulharská republika

Počet stran výsledku

6

Strana od-do

909-914

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—