Effect of endophytic fungi on Chenopodium quinoa resistance to infection by Peronospora farinosa

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43906876" target="_blank" >RIV/62156489:43210/15:43906876 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43410/15:43906876

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of endophytic fungi on Chenopodium quinoa resistance to infection by Peronospora farinosa

Popis výsledku v původním jazyce

Chenopodium quinoa Willd., known as quinoa, is a pseudocereal that has been cultivated in the Andean region for more than 4000 years. It has become very popular during last decades due to its high and balanced nutritional value. Quinoa grain has outstanding protein quality and contains a lot of vitamins and minerals. The grain protein is rich in amino acids like lysine and methionine that are deficient in cereals. Endophytic fungi live in various plant tissues without showing any symptoms. Some of themare known for their ability to induce resistance against various biotic and abiotic factors. This study is focused on thorough investigation of endophytic mycoflora associated with Chenopodium quinoa and its potential to induce systemic resistance against fungal pathogen Peronospora farinosa (Fr.) Fr.

Název v anglickém jazyce

Effect of endophytic fungi on Chenopodium quinoa resistance to infection by Peronospora farinosa

Popis výsledku anglicky

Chenopodium quinoa Willd., known as quinoa, is a pseudocereal that has been cultivated in the Andean region for more than 4000 years. It has become very popular during last decades due to its high and balanced nutritional value. Quinoa grain has outstanding protein quality and contains a lot of vitamins and minerals. The grain protein is rich in amino acids like lysine and methionine that are deficient in cereals. Endophytic fungi live in various plant tissues without showing any symptoms. Some of themare known for their ability to induce resistance against various biotic and abiotic factors. This study is focused on thorough investigation of endophytic mycoflora associated with Chenopodium quinoa and its potential to induce systemic resistance against fungal pathogen Peronospora farinosa (Fr.) Fr.

Druh

D - Stať ve sborníku

CEP obor

GF - Choroby, škůdci, plevely a ochrana rostlin

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2015: Proceedings of International PhD Students Conference

ISBN

978-80-7509-363-9

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

420-421

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

11. 11. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000366466100078