Calorific evaluation and energy potential of grape pomace
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910024" target="_blank" >RIV/62156489:43210/16:43910024 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62156489:43510/16:43910024
Výsledek na webu
<a href="https://doi.org/10.1515/intag-2015-0082" target="_blank" >https://doi.org/10.1515/intag-2015-0082</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/intag-2015-0082" target="_blank" >10.1515/intag-2015-0082</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Calorific evaluation and energy potential of grape pomace
Popis výsledku v původním jazyce
This article deals with energetic evaluation and potential of pomace - a waste product originating during production of grape wine. Calorimetric analysis of 19 grapevine varieties was performed in 2013 and 2014. The aim was to specify their combustible limit and the gross calorific value. The evaluations were performed on pristine pomace, pomace without seeds, and only on seeds themselves. The results obtained imply that pomace is an interesting energetic resource with a gross calorific value of 16.07-18.97 MJ kg-1. Lower calorific values were detected in pomace after seed separation ie 14.60-17.75 MJ kg-1; on the contrary, seeds alone had the highest calorific values of 19.78-21.13 MJ kg-1. It can be assumed from the results of energetic evaluation of pomace in Czech Republic conditions that, by purposeful and efficient usage of pomace, 6.4 GWh of electric energy and 28 GWh of thermal energy can be generated. (C) 2016 Patrik Burg et al., published by De Gruyter Open 2016.
Název v anglickém jazyce
Calorific evaluation and energy potential of grape pomace
Popis výsledku anglicky
This article deals with energetic evaluation and potential of pomace - a waste product originating during production of grape wine. Calorimetric analysis of 19 grapevine varieties was performed in 2013 and 2014. The aim was to specify their combustible limit and the gross calorific value. The evaluations were performed on pristine pomace, pomace without seeds, and only on seeds themselves. The results obtained imply that pomace is an interesting energetic resource with a gross calorific value of 16.07-18.97 MJ kg-1. Lower calorific values were detected in pomace after seed separation ie 14.60-17.75 MJ kg-1; on the contrary, seeds alone had the highest calorific values of 19.78-21.13 MJ kg-1. It can be assumed from the results of energetic evaluation of pomace in Czech Republic conditions that, by purposeful and efficient usage of pomace, 6.4 GWh of electric energy and 28 GWh of thermal energy can be generated. (C) 2016 Patrik Burg et al., published by De Gruyter Open 2016.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
JE - Nejaderná energetika, spotřeba a užití energie
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
International Agrophysics
ISSN
0236-8722
e-ISSN
—
Svazek periodika
30
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
5
Strana od-do
261-265
Kód UT WoS článku
000376435300015
EID výsledku v databázi Scopus
2-s2.0-84973370225