Selenium in Goat Nutrition
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43912677" target="_blank" >RIV/62156489:43210/17:43912677 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.11118/actaun201765051499" target="_blank" >https://doi.org/10.11118/actaun201765051499</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201765051499" target="_blank" >10.11118/actaun201765051499</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Selenium in Goat Nutrition
Popis výsledku v původním jazyce
The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted for 30 days. The breeds were chosen shorthaired. Twelve goats were categorized into the experimental group (n = 6) and the control group (n = 6). At the beginning and at the end of the experiment, milk samples were taken from each goat for the analysis. The results showed that the addition of selenium proved an effect on selenium concentration in goat milk. However, the effect of the milk components (fat, protein, lactose, urea, number of SB) and milk yield were not observed. These results confirmed that a functional food can be produced by adding selenium to the goat diet.
Název v anglickém jazyce
Selenium in Goat Nutrition
Popis výsledku anglicky
The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted for 30 days. The breeds were chosen shorthaired. Twelve goats were categorized into the experimental group (n = 6) and the control group (n = 6). At the beginning and at the end of the experiment, milk samples were taken from each goat for the analysis. The results showed that the addition of selenium proved an effect on selenium concentration in goat milk. However, the effect of the milk components (fat, protein, lactose, urea, number of SB) and milk yield were not observed. These results confirmed that a functional food can be produced by adding selenium to the goat diet.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
—
Svazek periodika
65
Číslo periodika v rámci svazku
5
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
5
Strana od-do
1499-1503
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85042763719