Effect of phytase addition and citric acid on the production parameters of feed for Common Carp (Cyprinus carpio L.)
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914636" target="_blank" >RIV/62156489:43210/18:43914636 - isvavai.cz</a>
Výsledek na webu
<a href="https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of phytase addition and citric acid on the production parameters of feed for Common Carp (Cyprinus carpio L.)
Popis výsledku v původním jazyce
The aim of the experiment was to evaluate the effect of addition phytase enzyme together with citric acid to Feed conversion ratio (FCR) and a Specific growth rate (SGR) in feed for common carp. The phytase addition increases the digestibility of phytate phosphorus from plant components in feed mixtures. The addition of citric acid (CA) optimize a pH level in guts for the phytase enzyme. For the experiment was prepared five types of feed. The basic component was a commercial mixture for carp (KP1) with 10% share of soybean meal. This mixture was fed to the control group. Next 4 experimental mixtures were prepared by addition of 500 FTU, 1000 FTU, 500 FTU + 3% of CA and 1000 FTU + 3% of CA. The test was made in 10 tanks (5 groups with one replication) with 15 specimens in each group. The test lasted 72 days. Results show statistically insignificant differences of production parameters in groups 500 FTU and 1000 FTU, but differences of FCR and SGR were statistically significant in groups 500 FTU+CA and 1000 FTU + CA. FCR of these groups decreased by 20% over the control group (one-way ANOVA: F=24, df=4, P=0.002). SGR increased by 11% over the control group (one-way ANOVA: F=17.93, d.f.=4, P=0.004).
Název v anglickém jazyce
Effect of phytase addition and citric acid on the production parameters of feed for Common Carp (Cyprinus carpio L.)
Popis výsledku anglicky
The aim of the experiment was to evaluate the effect of addition phytase enzyme together with citric acid to Feed conversion ratio (FCR) and a Specific growth rate (SGR) in feed for common carp. The phytase addition increases the digestibility of phytate phosphorus from plant components in feed mixtures. The addition of citric acid (CA) optimize a pH level in guts for the phytase enzyme. For the experiment was prepared five types of feed. The basic component was a commercial mixture for carp (KP1) with 10% share of soybean meal. This mixture was fed to the control group. Next 4 experimental mixtures were prepared by addition of 500 FTU, 1000 FTU, 500 FTU + 3% of CA and 1000 FTU + 3% of CA. The test was made in 10 tanks (5 groups with one replication) with 15 specimens in each group. The test lasted 72 days. Results show statistically insignificant differences of production parameters in groups 500 FTU and 1000 FTU, but differences of FCR and SGR were statistically significant in groups 500 FTU+CA and 1000 FTU + CA. FCR of these groups decreased by 20% over the control group (one-way ANOVA: F=24, df=4, P=0.002). SGR increased by 11% over the control group (one-way ANOVA: F=17.93, d.f.=4, P=0.004).
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
40103 - Fishery
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
MendelNet 2018: Proceedings of International PhD Students Conference
ISBN
978-80-7509-597-8
ISSN
—
e-ISSN
neuvedeno
Počet stran výsledku
4
Strana od-do
185-188
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
7. 11. 2018
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
000462205300035