Optimisation of a food waste composting process with a sawdust

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43919110" target="_blank" >RIV/62156489:43210/20:43919110 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1504/IJSAMI.2020.10035188" target="_blank" >https://doi.org/10.1504/IJSAMI.2020.10035188</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1504/IJSAMI.2020.10035188" target="_blank" >10.1504/IJSAMI.2020.10035188</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Optimisation of a food waste composting process with a sawdust

Popis výsledku v původním jazyce

The paper focused on food waste disposal by the form of composting. Food waste composting is not simple and to reach its optimum, various additives were supplied to the process in order to enhance resulting compost parameters. In our research, we used sawdust as additive. This research was specifically aimed to compare food waste composting with and without using sawdust. We chose leftovers such as potatoes, rice and vegetables. The sawdust was added at ratios of 40% of the total weight. The composting process lasted 28 days. After this period, the final tests were conducted for physical-chemical and biological properties of the composts. Test results revealed that unlike the compost with the addition of sawdust, the compost without sawdust was phytotoxic to plants. It is recommended that sawdust proportion is 40% because the compost with such an amount of sawdust as additive exhibited more favourable parameters.

Název v anglickém jazyce

Optimisation of a food waste composting process with a sawdust

Popis výsledku anglicky

The paper focused on food waste disposal by the form of composting. Food waste composting is not simple and to reach its optimum, various additives were supplied to the process in order to enhance resulting compost parameters. In our research, we used sawdust as additive. This research was specifically aimed to compare food waste composting with and without using sawdust. We chose leftovers such as potatoes, rice and vegetables. The sawdust was added at ratios of 40% of the total weight. The composting process lasted 28 days. After this period, the final tests were conducted for physical-chemical and biological properties of the composts. Test results revealed that unlike the compost with the addition of sawdust, the compost without sawdust was phytotoxic to plants. It is recommended that sawdust proportion is 40% because the compost with such an amount of sawdust as additive exhibited more favourable parameters.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Sustainable Agricultural Management and Informatics

ISSN

2054-5819

e-ISSN

2054-5827

Svazek periodika

6

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

319-329

Kód UT WoS článku

000791483800001

EID výsledku v databázi Scopus

2-s2.0-85100663282