Evaluation of nutritional potential of selected sorghum varieties in relation to different types of soil localities

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43921759" target="_blank" >RIV/62156489:43210/21:43921759 - isvavai.cz</a>

Výsledek na webu

<a href="https://mendelnet.cz/media/mnet_2021_full.pdf" target="_blank" >https://mendelnet.cz/media/mnet_2021_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of nutritional potential of selected sorghum varieties in relation to different types of soil localities

Popis výsledku v původním jazyce

The aim of this study was to evaluate selected sorghum varieties and their nutritional potential in relation to different types of soil locations. The comparison was done at the Field Experimental Station in Žabčice at two different locations Obora (clay loam soil - fluvial soil) and Písky (light sandy soil). Sorghum varieties were analysed for basic laboratory parameters - ash, fat, crude protein, acid detergent fibre (ADF), neutral detergent fibre (NDF) and digestibility of dry matter and organic matter using in vitro pepsin by cellulase method. The analyses were performed according to the relevant standards. The results of this research prove that the differences in selected nutritional parameters between the compared locations are not very high. A statistically significant difference (P&gt; 0.05) were found for crude protein at Písky location.

Název v anglickém jazyce

Evaluation of nutritional potential of selected sorghum varieties in relation to different types of soil localities

Popis výsledku anglicky

The aim of this study was to evaluate selected sorghum varieties and their nutritional potential in relation to different types of soil locations. The comparison was done at the Field Experimental Station in Žabčice at two different locations Obora (clay loam soil - fluvial soil) and Písky (light sandy soil). Sorghum varieties were analysed for basic laboratory parameters - ash, fat, crude protein, acid detergent fibre (ADF), neutral detergent fibre (NDF) and digestibility of dry matter and organic matter using in vitro pepsin by cellulase method. The analyses were performed according to the relevant standards. The results of this research prove that the differences in selected nutritional parameters between the compared locations are not very high. A statistically significant difference (P&gt; 0.05) were found for crude protein at Písky location.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2021: Proceedings of International PhD Students Conference

ISBN

978-80-7509-821-4

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

78-82

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

10. 11. 2021

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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