Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923982" target="_blank" >RIV/62156489:43210/23:43923982 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.5194/aab-66-245-2023" target="_blank" >https://doi.org/10.5194/aab-66-245-2023</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5194/aab-66-245-2023" target="_blank" >10.5194/aab-66-245-2023</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic

Popis výsledku v původním jazyce

The aim of this study was to estimate the inbreeding coefficient in the Zwartbles sheep population in the Czech Republic, as well as to investigate the effect of inbreeding on meat yield indicators. The analysis used data on the entire population since 1997, with the original database containing 13 150 animals. In this population, the average inbreeding coefficient is 3.64 %. There is a significant increase in inbreeding - from zero values to more than 4 % between 1997 and 2021. The effect of inbreeding on the weight of the animals at 100 d of age, the weight at bonitation prior to breeding, the thickness of the musculus longissimus dorsi (MLD), the thickness of the subcutaneous back fat, and the fleshiness of the animals were all evaluated. The value of the inbreeding coefficient had a statistically significant effect on weight at 100 d, MLD thickness, and back fat thickness. A negative relationship between inbreeding and all of these parameters was found when the inbreeding coefficient was increased by 1 %, resulting in a 60.2 g weight reduction at 100 d, 0.06 mm reduction in MLD thickness, and 0.013 mm reduction in back fat thickness.

Název v anglickém jazyce

Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic

Popis výsledku anglicky

The aim of this study was to estimate the inbreeding coefficient in the Zwartbles sheep population in the Czech Republic, as well as to investigate the effect of inbreeding on meat yield indicators. The analysis used data on the entire population since 1997, with the original database containing 13 150 animals. In this population, the average inbreeding coefficient is 3.64 %. There is a significant increase in inbreeding - from zero values to more than 4 % between 1997 and 2021. The effect of inbreeding on the weight of the animals at 100 d of age, the weight at bonitation prior to breeding, the thickness of the musculus longissimus dorsi (MLD), the thickness of the subcutaneous back fat, and the fleshiness of the animals were all evaluated. The value of the inbreeding coefficient had a statistically significant effect on weight at 100 d, MLD thickness, and back fat thickness. A negative relationship between inbreeding and all of these parameters was found when the inbreeding coefficient was increased by 1 %, resulting in a 60.2 g weight reduction at 100 d, 0.06 mm reduction in MLD thickness, and 0.013 mm reduction in back fat thickness.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Archiv für Tierzucht (Archives Animal Breeding)

ISSN

0003-9438

e-ISSN

2363-9822

Svazek periodika

66

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

8

Strana od-do

245-252

Kód UT WoS článku

001161777300001

EID výsledku v databázi Scopus

2-s2.0-85175252664