Microalgae/cyanobacteria: the potential green future of vitamin B12 production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43922142" target="_blank" >RIV/62156489:43210/24:43922142 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1080/10408398.2022.2130156" target="_blank" >https://doi.org/10.1080/10408398.2022.2130156</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/10408398.2022.2130156" target="_blank" >10.1080/10408398.2022.2130156</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Microalgae/cyanobacteria: the potential green future of vitamin B12 production

Popis výsledku v původním jazyce

This review summarizes the available information about potential sources of vitamin B12, especially for people who follow a vegan or vegetarian diet and inhabitants of poor countries in the developing world. Cyanobacteria and microalgae approved for food purposes can play a critical role as promising and innovative sources of this vitamin. This work involves a discussion of whether the form of vitamin B12 extracted from microalgae/cyanobacteria is biologically available to humans, specifically focusing on the genera Arthrospira and Chlorella. It describes analyses of their biomass composition, cultivation requirements, and genetic properties in B12 production. Furthermore, this review discusses the function of cobalamin in microalgae and cyanobacteria themselves and the possibility of modification and cocultivation to increase the content of B12 in their biomass.

Název v anglickém jazyce

Microalgae/cyanobacteria: the potential green future of vitamin B12 production

Popis výsledku anglicky

This review summarizes the available information about potential sources of vitamin B12, especially for people who follow a vegan or vegetarian diet and inhabitants of poor countries in the developing world. Cyanobacteria and microalgae approved for food purposes can play a critical role as promising and innovative sources of this vitamin. This work involves a discussion of whether the form of vitamin B12 extracted from microalgae/cyanobacteria is biologically available to humans, specifically focusing on the genera Arthrospira and Chlorella. It describes analyses of their biomass composition, cultivation requirements, and genetic properties in B12 production. Furthermore, this review discusses the function of cobalamin in microalgae and cyanobacteria themselves and the possibility of modification and cocultivation to increase the content of B12 in their biomass.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Critical Reviews in Food Science and Nutrition

ISSN

1040-8398

e-ISSN

1549-7852

Svazek periodika

64

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

12

Strana od-do

3091-3102

Kód UT WoS článku

000866337400001

EID výsledku v databázi Scopus

2-s2.0-85139754505