Feed utilization of foxtail millet (Setaria Italica) grain in broiler diets

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925861" target="_blank" >RIV/62156489:43210/24:43925861 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.11118/978-80-7509-994-5-0318" target="_blank" >https://doi.org/10.11118/978-80-7509-994-5-0318</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/978-80-7509-994-5-0318" target="_blank" >10.11118/978-80-7509-994-5-0318</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Feed utilization of foxtail millet (Setaria Italica) grain in broiler diets

Popis výsledku v původním jazyce

The aim of the study is the determination of the retention of crude protein (CP) and crude fat in the organism of broiler chickens after the addition of Foxtail millet (Setaria italica (L.) Beauv.) to the diet. At the same time, the performance parameters (live weight, carcass weight, feed conversion ratio (FCR)) were evaluated. Ross 308 male broiler chickens were included in the 36-day experiment, which were fed ad libitum diet of control (C), 5% of Foxtail millet (FM5) and 40% of Foxtail millet (FM40). In addition, their composition included the chromium oxide indicator (0.3%), which was used to determine the coefficients of apparent digestibility and retention of the already mentioned nutrients. The retention of CP was 67.78 % in the control mixture, 66.19% in the mixture FM5 and 68.62% in the mixture FM40. For crude fat, it was on average 84.95% (control mixture), 86.57% (FM5) and 90.21% (FM40). The CP retention of Foxtail millet was set at an average 73.15% over the observed period. There were no significant differences in the biochemical analysis of the blood (p &gt; 0.05) as well as in the production qualities of broiler chickens (assessed by the Scheffe test). The average carcass content was 69.07% for the control group, 69.05% for the FM5 group and 68.93% for the FM40 group. Feed conversion ratio was average 1.28 for control group, 1.32 for FM5 and 1.34 for FM40. Foxtail millet can therefore be included to the diet without negative impact on the health of the chickens or the nutrient retention, which increased compared to the control diet when 40% of the foxtail millet was added to the diet.

Název v anglickém jazyce

Feed utilization of foxtail millet (Setaria Italica) grain in broiler diets

Popis výsledku anglicky

The aim of the study is the determination of the retention of crude protein (CP) and crude fat in the organism of broiler chickens after the addition of Foxtail millet (Setaria italica (L.) Beauv.) to the diet. At the same time, the performance parameters (live weight, carcass weight, feed conversion ratio (FCR)) were evaluated. Ross 308 male broiler chickens were included in the 36-day experiment, which were fed ad libitum diet of control (C), 5% of Foxtail millet (FM5) and 40% of Foxtail millet (FM40). In addition, their composition included the chromium oxide indicator (0.3%), which was used to determine the coefficients of apparent digestibility and retention of the already mentioned nutrients. The retention of CP was 67.78 % in the control mixture, 66.19% in the mixture FM5 and 68.62% in the mixture FM40. For crude fat, it was on average 84.95% (control mixture), 86.57% (FM5) and 90.21% (FM40). The CP retention of Foxtail millet was set at an average 73.15% over the observed period. There were no significant differences in the biochemical analysis of the blood (p &gt; 0.05) as well as in the production qualities of broiler chickens (assessed by the Scheffe test). The average carcass content was 69.07% for the control group, 69.05% for the FM5 group and 68.93% for the FM40 group. Feed conversion ratio was average 1.28 for control group, 1.32 for FM5 and 1.34 for FM40. Foxtail millet can therefore be included to the diet without negative impact on the health of the chickens or the nutrient retention, which increased compared to the control diet when 40% of the foxtail millet was added to the diet.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2024: Proceedings of reviewed scientific papers

ISBN

978-80-7509-994-5

ISSN

—

e-ISSN

—

Počet stran výsledku

11

Strana od-do

318-328

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

4. 9. 2024

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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