Effect of Essential Oil Components on the Growth Inhibition of Fusarium solani var. coeruleum During Potato Storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F25%3A43927089" target="_blank" >RIV/62156489:43210/25:43927089 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60109807:_____/25:N0000021

Výsledek na webu

<a href="https://doi.org/10.3390/agronomy15051126" target="_blank" >https://doi.org/10.3390/agronomy15051126</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy15051126" target="_blank" >10.3390/agronomy15051126</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Essential Oil Components on the Growth Inhibition of Fusarium solani var. coeruleum During Potato Storage

Popis výsledku v původním jazyce

Fusarium dry rot of potato may be caused by several species of the genus Fusarium. This study aimed to evaluate the effect of essential oil (EO) components (α-pinene, carvacrol, cinnamaldehyde, D-carvone, eucalyptol, L-linalool, L-menthol, L-menthone, (R)-(+)-limonene and thymol) on the growth of Fusarium solani var. coeruleum using in vitro and in vivo experiments. All the evaluated EO components had a significant effect on the pathogen growth inhibition. Under in vitro conditions, the strongest inhibitory effect on mycelial growth was recorded for carvacrol, thymol, L-menthol and cinnamaldehyde. In vivo experiments confirmed the efficacy of selected EO components. The application of EO components was done by tuber dressing and fumigation. After treating tubers with EO components by dressing and fumigation, a statistically highly significant reduction in tuber infection with the pathogen was observed. Dressing usually had a stronger effect on the reduction in pathogen tuber infection (56.07-81.44%) compared to fumigation (40.03-69.63%). EO components did not have any significant effect on the organoleptic characteristics of cooked tubers; however, during tasting, a deteriorated quality of EO component-dressed tubers was found due to the off-odor and taste of the applied EO components. EO components have a high potential for ecological tuber protection against F. solani var. coeruleum during storage.

Název v anglickém jazyce

Effect of Essential Oil Components on the Growth Inhibition of Fusarium solani var. coeruleum During Potato Storage

Popis výsledku anglicky

Fusarium dry rot of potato may be caused by several species of the genus Fusarium. This study aimed to evaluate the effect of essential oil (EO) components (α-pinene, carvacrol, cinnamaldehyde, D-carvone, eucalyptol, L-linalool, L-menthol, L-menthone, (R)-(+)-limonene and thymol) on the growth of Fusarium solani var. coeruleum using in vitro and in vivo experiments. All the evaluated EO components had a significant effect on the pathogen growth inhibition. Under in vitro conditions, the strongest inhibitory effect on mycelial growth was recorded for carvacrol, thymol, L-menthol and cinnamaldehyde. In vivo experiments confirmed the efficacy of selected EO components. The application of EO components was done by tuber dressing and fumigation. After treating tubers with EO components by dressing and fumigation, a statistically highly significant reduction in tuber infection with the pathogen was observed. Dressing usually had a stronger effect on the reduction in pathogen tuber infection (56.07-81.44%) compared to fumigation (40.03-69.63%). EO components did not have any significant effect on the organoleptic characteristics of cooked tubers; however, during tasting, a deteriorated quality of EO component-dressed tubers was found due to the off-odor and taste of the applied EO components. EO components have a high potential for ecological tuber protection against F. solani var. coeruleum during storage.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy

ISSN

2073-4395

e-ISSN

2073-4395

Svazek periodika

15

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

15

Strana od-do

1126

Kód UT WoS článku

001495886100001

EID výsledku v databázi Scopus

2-s2.0-105006470242