A Versatile Journey: From Plastic Prototyping to Food Printing

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F25%3A43927286" target="_blank" >RIV/62156489:43210/25:43927286 - isvavai.cz</a>

Výsledek na webu

<a href="https://biosysfoodeng.hu/USB/pdf/E601.pdf" target="_blank" >https://biosysfoodeng.hu/USB/pdf/E601.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

A Versatile Journey: From Plastic Prototyping to Food Printing

Popis výsledku v původním jazyce

3D printing, also known as additive manufacturing, is an innovative technology that has revolutionized various industries. The benefits of 3D food printing include the ability to produce novel textures, customized shapes, and complex geometries, offering new possibilities in culinary arts and confectionery production. This approach enhances aesthetic appeal and allows for personalized and unique edible creations, pushing the boundaries of traditional food manufacturing. This study explores the innovative process of 3D food printing, leveraging the foundational techniques of 3D plastic prototyping. Initially, prototypes were developed using a 3D plastic printer to refine design and structural integrity. Subsequently, these prototypes were adapted for use with a 3D food printer, enabling the creation of specific food designs. We believe that combining 3D printing technology and food matrices with customized composition can satisfy consumer demands, dietary preferences, and potential health restrictions. In addition to its research applications, the concept can be integrated into technology teacher education at universities. Consequently, digital modelling and 3D printing knowledge provide students with essential 21st-century digital skills.

Název v anglickém jazyce

A Versatile Journey: From Plastic Prototyping to Food Printing

Popis výsledku anglicky

3D printing, also known as additive manufacturing, is an innovative technology that has revolutionized various industries. The benefits of 3D food printing include the ability to produce novel textures, customized shapes, and complex geometries, offering new possibilities in culinary arts and confectionery production. This approach enhances aesthetic appeal and allows for personalized and unique edible creations, pushing the boundaries of traditional food manufacturing. This study explores the innovative process of 3D food printing, leveraging the foundational techniques of 3D plastic prototyping. Initially, prototypes were developed using a 3D plastic printer to refine design and structural integrity. Subsequently, these prototypes were adapted for use with a 3D food printer, enabling the creation of specific food designs. We believe that combining 3D printing technology and food matrices with customized composition can satisfy consumer demands, dietary preferences, and potential health restrictions. In addition to its research applications, the concept can be integrated into technology teacher education at universities. Consequently, digital modelling and 3D printing knowledge provide students with essential 21st-century digital skills.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

BiosysFoodEng 2025: Proceedings

ISBN

978-615-02-3494-6

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

"Nestrankovano"

Název nakladatele

Hungarian University of Agriculture and Life Sciences

Místo vydání

Gödöllő

Místo konání akce

Budapešť

Datum konání akce

6. 6. 2025

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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