Impacts of consumer choice on coffee producers

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Impacts of consumer choice on coffee producers

Popis výsledku v původním jazyce

The paper is focused on the situation on the coffee market. The coffee commodity chain is described inclusive of main characteristics of particular vertical stages. Increasingly globalized commodity chains and rising public concern for quality, safety and methods of agri-food production resulted in emergence of several schemes of coffee certification as a possibility to raise the economic, social and environmental standards of coffee production and trading. In the paper there are characterized five certification schemes presently operating for coffee and their advantages for producers and environment. The importance of consumer choice and its impact on all stages of the commodity chain is emphasized. The factors that prompt consumers to buy certified coffee and equally factors that keep them from such a purchase are also discussed. There are some recommendations for particular members of coffee commodity chain concluded, that should help to enhance demand for certified coffee.

Název v anglickém jazyce

Impacts of consumer choice on coffee producers

Popis výsledku anglicky

The paper is focused on the situation on the coffee market. The coffee commodity chain is described inclusive of main characteristics of particular vertical stages. Increasingly globalized commodity chains and rising public concern for quality, safety and methods of agri-food production resulted in emergence of several schemes of coffee certification as a possibility to raise the economic, social and environmental standards of coffee production and trading. In the paper there are characterized five certification schemes presently operating for coffee and their advantages for producers and environment. The importance of consumer choice and its impact on all stages of the commodity chain is emphasized. The factors that prompt consumers to buy certified coffee and equally factors that keep them from such a purchase are also discussed. There are some recommendations for particular members of coffee commodity chain concluded, that should help to enhance demand for certified coffee.

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

ICABR 2009

ISBN

978-80-7375-325-2

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

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Název nakladatele

MZLU v Brně

Místo vydání

Brno

Místo konání akce

Malta

Datum konání akce

1. 1. 2009

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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