Structure development of food processing sector within the chosen commodity chains

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F09%3A00144990" target="_blank" >RIV/62156489:43310/09:00144990 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Structure development of food processing sector within the chosen commodity chains

Popis výsledku v původním jazyce

The paper deals with chosen commodity chains in the Czech Republic. As an example of the variability in the food industry there were chosen two processing sectors that are important processors of diverse commodity sources of production and with differentstructural characteristics which was mainly affected by divergent development during consolidation process in the Czech Republic -- the commodity chain of meat production and of beverages production. The main methodical approach is based on the share ofvalue added which is as the indicator of performance showing the rate of production factor usage (input) on the final production (output) and on the turnover produced. The results of analysis have proved diverse economic position of enterprises in various size categories in the two evaluated food sectors. Whereas in the meat processing sector smaller enterprises reached better economic results (high value added per person employed) in the last time, in the sector of beverages' manufactu

Název v anglickém jazyce

Structure development of food processing sector within the chosen commodity chains

Popis výsledku anglicky

The paper deals with chosen commodity chains in the Czech Republic. As an example of the variability in the food industry there were chosen two processing sectors that are important processors of diverse commodity sources of production and with differentstructural characteristics which was mainly affected by divergent development during consolidation process in the Czech Republic -- the commodity chain of meat production and of beverages production. The main methodical approach is based on the share ofvalue added which is as the indicator of performance showing the rate of production factor usage (input) on the final production (output) and on the turnover produced. The results of analysis have proved diverse economic position of enterprises in various size categories in the two evaluated food sectors. Whereas in the meat processing sector smaller enterprises reached better economic results (high value added per person employed) in the last time, in the sector of beverages' manufactu

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

<a href="/cs/project/GP402%2F08%2FP445" target="_blank" >GP402/08/P445: Souvislosti a specifika fungování komoditních vertikál agrobyznysu v českém agrárním sektoru</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

ICABR 2009

ISBN

978-80-7375-325-2

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

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Název nakladatele

MZLU v Brně

Místo vydání

Brno

Místo konání akce

Malta

Datum konání akce

1. 1. 2009

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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