Development of the Czech dairy industry after entrance into the European Union

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F15%3A43908129" target="_blank" >RIV/62156489:43310/15:43908129 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.icabr.com/fullpapers/icabr2014.pdf" target="_blank" >http://www.icabr.com/fullpapers/icabr2014.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Development of the Czech dairy industry after entrance into the European Union

Popis výsledku v původním jazyce

The paper deals with the development of the dairy industry in the Czech Republic after its entry into the European Union. First part of the article is focused on analysis of the milk production development in selected relevant markets / countries in theEuropean Union. Second part is focused on dairy industry conditions in the Czech Republic. From the analysis of demand-oriented approach to the analysis of sectorial relations follows knowledge insufficient adaptation to local production requirements ofconsumers. Fact that domestic producers of dairy products do not respond well on a changing needs of consumers of the Czech Republic, create space for the import of dairy products with higher added value, especially from Germany and Poland. On this basisincreasing positive balance of international trade with milk, however, for products with higher added value is increasing the negative balance of international trade (especially with cheese). The analysis of price development shows that

Název v anglickém jazyce

Development of the Czech dairy industry after entrance into the European Union

Popis výsledku anglicky

The paper deals with the development of the dairy industry in the Czech Republic after its entry into the European Union. First part of the article is focused on analysis of the milk production development in selected relevant markets / countries in theEuropean Union. Second part is focused on dairy industry conditions in the Czech Republic. From the analysis of demand-oriented approach to the analysis of sectorial relations follows knowledge insufficient adaptation to local production requirements ofconsumers. Fact that domestic producers of dairy products do not respond well on a changing needs of consumers of the Czech Republic, create space for the import of dairy products with higher added value, especially from Germany and Poland. On this basisincreasing positive balance of international trade with milk, however, for products with higher added value is increasing the negative balance of international trade (especially with cheese). The analysis of price development shows that

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings from IX. International Conference on Applied Business Research ICABR 2014

ISBN

978-80-7509-223-6

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

1190-1197

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Talca

Datum konání akce

6. 10. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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