Analysis of Firm Profitability in Terms of Size Structure in the Czech Food and Beverages Industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F15%3A43908436" target="_blank" >RIV/62156489:43310/15:43908436 - isvavai.cz</a>

Výsledek na webu

<a href="http://ocs.ef.jcu.cz/index.php/inproforum/INP2015/paper/viewFile/677/508" target="_blank" >http://ocs.ef.jcu.cz/index.php/inproforum/INP2015/paper/viewFile/677/508</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of Firm Profitability in Terms of Size Structure in the Czech Food and Beverages Industry

Popis výsledku v původním jazyce

The paper deals with the profitability of enterprises in the food and beverages industry of the Czech Republic and analyses the relationship between the level of profitability and the firm size. The development of the average ROA of individual size groups of enterprises is analysed graphically in period 2003-2013 and the correlation between company size and the level of ROA is statistically validated by using parametric ANOVA. Based on the analysis it can be concluded that the level of profitability inthe Czech food and beverages industry is relatively low, and moreover, there is a tendency to decrease during the observed period. The highest values of ROA are achieved by the largest companies (expressed by the number of employees) and on the contrary,the ROA values of the smallest companies are often negative and in the whole observed period there are significantly lower than ROA values of other size groups of enterprises. The analysis has shown that the level of profitability is det

Název v anglickém jazyce

Analysis of Firm Profitability in Terms of Size Structure in the Czech Food and Beverages Industry

Popis výsledku anglicky

The paper deals with the profitability of enterprises in the food and beverages industry of the Czech Republic and analyses the relationship between the level of profitability and the firm size. The development of the average ROA of individual size groups of enterprises is analysed graphically in period 2003-2013 and the correlation between company size and the level of ROA is statistically validated by using parametric ANOVA. Based on the analysis it can be concluded that the level of profitability inthe Czech food and beverages industry is relatively low, and moreover, there is a tendency to decrease during the observed period. The highest values of ROA are achieved by the largest companies (expressed by the number of employees) and on the contrary,the ROA values of the smallest companies are often negative and in the whole observed period there are significantly lower than ROA values of other size groups of enterprises. The analysis has shown that the level of profitability is det

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 9th International Scientific Conference INPROFORUM

ISBN

978-80-7394-536-7

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

207-210

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

5. 11. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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