Economic efficiency of small and medium-sized enterprises in the food industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F14%3A43887766" target="_blank" >RIV/60076658:12510/14:43887766 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Economic efficiency of small and medium-sized enterprises in the food industry

Popis výsledku v původním jazyce

The objective of this paper is to examine economic efficiency of small and medium-sized enterprises in the food industry. The analysis focuses on the Czech Republic. The source of data for the conducted analysis of the enterprises was a database containing accounting data of companies with at least one employee. The observed data were from the 6-year period (2007-2012). The analysis comprised of the data envelopment analysis (DEA) and financial analysis. Based on the analysis results, the enterprises were divided into several groups according to their level of efficiency. In these groups with different efficiency, common economic characteristics of the enterprises were searched for. It was found that the enterprises with high levels of economic efficiency in the food industry evince high levels of profitability, low leverage and high liquidity. The further analysis revealed that the enterprises with the low level of economic efficiency have achieved a substantial improvement in the obs

Název v anglickém jazyce

Economic efficiency of small and medium-sized enterprises in the food industry

Popis výsledku anglicky

The objective of this paper is to examine economic efficiency of small and medium-sized enterprises in the food industry. The analysis focuses on the Czech Republic. The source of data for the conducted analysis of the enterprises was a database containing accounting data of companies with at least one employee. The observed data were from the 6-year period (2007-2012). The analysis comprised of the data envelopment analysis (DEA) and financial analysis. Based on the analysis results, the enterprises were divided into several groups according to their level of efficiency. In these groups with different efficiency, common economic characteristics of the enterprises were searched for. It was found that the enterprises with high levels of economic efficiency in the food industry evince high levels of profitability, low leverage and high liquidity. The further analysis revealed that the enterprises with the low level of economic efficiency have achieved a substantial improvement in the obs

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

The 8th International Days of Statistics and Economics

ISBN

978-80-87990-02-5

ISSN

—

e-ISSN

—

Počet stran výsledku

8

Strana od-do

1615-1622

Název nakladatele

University of Economics Prague

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

11. 9. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

—