Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F17%3A43911927" target="_blank" >RIV/62156489:43310/17:43911927 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.15208/beh.2017.19" target="_blank" >http://dx.doi.org/10.15208/beh.2017.19</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15208/beh.2017.19" target="_blank" >10.15208/beh.2017.19</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry
Popis výsledku v původním jazyce
The paper investigates the relationship between the market concentration and the price-cost margin in the Czech food processing industry during 2003-2014. Estimated econometric models with Fixed Effects supported hypothesis assuming the positive impact of the market concentration on the price-cost margin controlling for productivity. The increase in the productivity was associated with the increase of the price-cost margins. Based on the results, policy makers should promote market competition in the food processing industry, for example through the reduction of entry barriers. Another option worth consideration is to support R&D activities potentially leading to market transformation and increase in efficiency.
Název v anglickém jazyce
Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry
Popis výsledku anglicky
The paper investigates the relationship between the market concentration and the price-cost margin in the Czech food processing industry during 2003-2014. Estimated econometric models with Fixed Effects supported hypothesis assuming the positive impact of the market concentration on the price-cost margin controlling for productivity. The increase in the productivity was associated with the increase of the price-cost margins. Based on the results, policy makers should promote market competition in the food processing industry, for example through the reduction of entry barriers. Another option worth consideration is to support R&D activities potentially leading to market transformation and increase in efficiency.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
50202 - Applied Economics, Econometrics
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Business and Economic Horizons
ISSN
1804-1205
e-ISSN
—
Svazek periodika
13
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
14
Strana od-do
256-269
Kód UT WoS článku
000441770900010
EID výsledku v databázi Scopus
2-s2.0-85044263239