Vliv tloušťky třísky na kvalitu povrchu dřeva
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F08%3A00134951" target="_blank" >RIV/62156489:43410/08:00134951 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Chip thickness effects on the surface of finished wood
Popis výsledku v původním jazyce
Evaluation of the surface quality of wood-based workpieces using computer systems gives new possibilities to measure the structure of their surface. The analysis of problems of the origin of shape and the surface roughness during milling is aimed at possibilities of computer methods suitable for their evaluation. A topographical method is analysed with emphasis on possibilities to assess the surface structure and profile, waviness and roughness of the surface under evaluation. Results of the analysis consist in the elaboration of experiment methodology in the field of evaluating the quality of milled surfaces aimed at the description of changes in the surface quality parameters depending on changes in the rate of feed per tooth and chip thickness. Results of the study were presented and contributions of the topographic method were evaluated. Thus, the method brings possibilities of the most exact description of the surface quality of wood products yet.
Název v anglickém jazyce
Chip thickness effects on the surface of finished wood
Popis výsledku anglicky
Evaluation of the surface quality of wood-based workpieces using computer systems gives new possibilities to measure the structure of their surface. The analysis of problems of the origin of shape and the surface roughness during milling is aimed at possibilities of computer methods suitable for their evaluation. A topographical method is analysed with emphasis on possibilities to assess the surface structure and profile, waviness and roughness of the surface under evaluation. Results of the analysis consist in the elaboration of experiment methodology in the field of evaluating the quality of milled surfaces aimed at the description of changes in the surface quality parameters depending on changes in the rate of feed per tooth and chip thickness. Results of the study were presented and contributions of the topographic method were evaluated. Thus, the method brings possibilities of the most exact description of the surface quality of wood products yet.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
JQ - Strojní zařízení a nástroje
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2008
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Annals of Warsaw University of Life Sciences-SGGW. Forestry and Wood Technology
ISSN
1898-5912
e-ISSN
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Svazek periodika
66
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
10
Strana od-do
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Kód UT WoS článku
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EID výsledku v databázi Scopus
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