Habitat and management influence on a seasonal diet composition of wild boar

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F18%3A43914294" target="_blank" >RIV/62156489:43410/18:43914294 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.2478/s11756-018-0027-4" target="_blank" >https://doi.org/10.2478/s11756-018-0027-4</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/s11756-018-0027-4" target="_blank" >10.2478/s11756-018-0027-4</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Habitat and management influence on a seasonal diet composition of wild boar

Popis výsledku v původním jazyce

The purpose of this study was to compare the diet composition of two wild boar populations living in the Czech Republic, one living in a floodplain, broadleaved, forest (A) and the other in a highland mostly coniferous forest (B). Food consumed by A showed to be mostly of natural origin, while that of B was predominantly supplemented. The diet consisting of natural resources was significantly different than the diet including mainly supplemented food. All diversity indices of food volume were higher in lowland localities compared to highland in all season&apos;s cumulative sample. Similarity of the relative volume and relative frequency gradually decreased from spring to winter. Significant differences were found in wild boar consumption of roots (higher in A), grasses (higher in A), seeds and fruits (higher in B) and cereal husks (higher in B). Differences were also found in body mass of the piglets in A, as piglets were dominant group in both localities. Food supply of the localities and population management by the wildlife managers (supplemented food) were the main factors influencing the diet composition of the wild boar.

Název v anglickém jazyce

Habitat and management influence on a seasonal diet composition of wild boar

Popis výsledku anglicky

The purpose of this study was to compare the diet composition of two wild boar populations living in the Czech Republic, one living in a floodplain, broadleaved, forest (A) and the other in a highland mostly coniferous forest (B). Food consumed by A showed to be mostly of natural origin, while that of B was predominantly supplemented. The diet consisting of natural resources was significantly different than the diet including mainly supplemented food. All diversity indices of food volume were higher in lowland localities compared to highland in all season&apos;s cumulative sample. Similarity of the relative volume and relative frequency gradually decreased from spring to winter. Significant differences were found in wild boar consumption of roots (higher in A), grasses (higher in A), seeds and fruits (higher in B) and cereal husks (higher in B). Differences were also found in body mass of the piglets in A, as piglets were dominant group in both localities. Food supply of the localities and population management by the wildlife managers (supplemented food) were the main factors influencing the diet composition of the wild boar.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40102 - Forestry

Projekt

<a href="/cs/project/LD14052" target="_blank" >LD14052: Optimalizace hospodaření se zvěří ve vztahu k trvale udržitelnému lesnickému hospodaření</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Biologia

ISSN

0006-3088

e-ISSN

—

Svazek periodika

73

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

7

Strana od-do

259-265

Kód UT WoS článku

000434283600006

EID výsledku v databázi Scopus

2-s2.0-85041921948