Occurrence and Characterisation of Selected Bacterial Pathogens in the Intestinal Tract of Wild Boars Hunted in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F19%3A43915427" target="_blank" >RIV/62156489:43410/19:43915427 - isvavai.cz</a>

Výsledek na webu

<a href="http://wmrg.ldf.mendelu.cz/wcd/w-ldf-wmrg/wbs_2018_cp_final_2ku.pdf" target="_blank" >http://wmrg.ldf.mendelu.cz/wcd/w-ldf-wmrg/wbs_2018_cp_final_2ku.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Occurrence and Characterisation of Selected Bacterial Pathogens in the Intestinal Tract of Wild Boars Hunted in the Czech Republic

Popis výsledku v původním jazyce

Presence of zoonotic pathogens in the intestines of food animals represents a potential source of meat contamination. Faeces of wild boars hunted in years 2014-2016 in 70 hunting areas in different parts of the Czech Republic were analysed for presence of selected pathogens by cultivation methods (ISO norms). Very low prevalence of Salmonella spp. (0.4%), E. coli O157 (0.8%) and L. monocytogenes (3.3%) was found (N=242), suggesting that the population of wild boar in the Czech Republic is not an important reservoir of these pathogens. However, the overall prevalence of thermotolerant campylobacters was 54.6% (N=606), with C. coli being the predominant species present in 46.9% of samples, followed by C. jejuni (13.4%). The results suggest that there&apos;s a significant probability of contamination of wild boar meat by campylobacters in the case that the gut content spills out on meat surface, emphasizing the importance of good shot placement and good practice during evisceration and further handling of the carcasses.

Název v anglickém jazyce

Occurrence and Characterisation of Selected Bacterial Pathogens in the Intestinal Tract of Wild Boars Hunted in the Czech Republic

Popis výsledku anglicky

Presence of zoonotic pathogens in the intestines of food animals represents a potential source of meat contamination. Faeces of wild boars hunted in years 2014-2016 in 70 hunting areas in different parts of the Czech Republic were analysed for presence of selected pathogens by cultivation methods (ISO norms). Very low prevalence of Salmonella spp. (0.4%), E. coli O157 (0.8%) and L. monocytogenes (3.3%) was found (N=242), suggesting that the population of wild boar in the Czech Republic is not an important reservoir of these pathogens. However, the overall prevalence of thermotolerant campylobacters was 54.6% (N=606), with C. coli being the predominant species present in 46.9% of samples, followed by C. jejuni (13.4%). The results suggest that there&apos;s a significant probability of contamination of wild boar meat by campylobacters in the case that the gut content spills out on meat surface, emphasizing the importance of good shot placement and good practice during evisceration and further handling of the carcasses.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40301 - Veterinary science

Projekt

<a href="/cs/project/VI20152020044" target="_blank" >VI20152020044: Multiplexní xMAP technologie pro komplexní detekci patogenních agens významných z pohledu zajištění ochrany zdraví lidí a zvířat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

12th International Symposium on Wild Boar and Other Suids: Conference Proceeding

ISBN

978-80-7509-651-7

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

50-54

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Lázně Bělohrad

Datum konání akce

4. 9. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000484606500007