Influence of Geological and Soil Condition on Qualitative Parameters of Wines

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00218781" target="_blank" >RIV/62156489:43510/14:00218781 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of Geological and Soil Condition on Qualitative Parameters of Wines

Popis výsledku v původním jazyce

This article describes the partial result of the first two years of the dissertation thesis experiments focused on the influence of geological and pedological conditions on analytical parameters of wines, mainly related to tracing wine origin. This workuses varied conditions of vineyard Velká Vendule in the wine village Velké Žernoseky in the Czech Republic. Isotope ratios (D/H)I, (D/H)II, 13C/12C and 18O/16O were measured using NMR. EA-IRMS and content of B, Cu, Fe, Mg, Na, Zn, P, K and Ca using ICP.Canonical discriminant analysis was used for the statistical evaluation of 16 wine samples. The results show that it is possible to distinguish the grapes used for making these wines, so it seems there is the influence of geological and pedological conditions on measured wine parameters. However, the results must be verified in following vintages.

Název v anglickém jazyce

Influence of Geological and Soil Condition on Qualitative Parameters of Wines

Popis výsledku anglicky

This article describes the partial result of the first two years of the dissertation thesis experiments focused on the influence of geological and pedological conditions on analytical parameters of wines, mainly related to tracing wine origin. This workuses varied conditions of vineyard Velká Vendule in the wine village Velké Žernoseky in the Czech Republic. Isotope ratios (D/H)I, (D/H)II, 13C/12C and 18O/16O were measured using NMR. EA-IRMS and content of B, Cu, Fe, Mg, Na, Zn, P, K and Ca using ICP.Canonical discriminant analysis was used for the statistical evaluation of 16 wine samples. The results show that it is possible to distinguish the grapes used for making these wines, so it seems there is the influence of geological and pedological conditions on measured wine parameters. However, the results must be verified in following vintages.

Druh

D - Stať ve sborníku

CEP obor

DB - Geologie a mineralogie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Xth International Terroir Congress 2014 Proceedings

ISBN

978-963-503-582-3

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

171-175

Název nakladatele

Corvinus University of Budapest

Místo vydání

Budapest, Hungary

Místo konání akce

Tokaj-Eger

Datum konání akce

1. 1. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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