Adaptation of new resistant grapevine varieties to the terroir in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00231312" target="_blank" >RIV/62156489:43510/14:00231312 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.terroircongress.com/" target="_blank" >http://www.terroircongress.com/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Adaptation of new resistant grapevine varieties to the terroir in the Czech Republic

Popis výsledku v původním jazyce

The 10 resistant grapevine variety are currently registered in the Czech Republic. These grapevine varieties originated from breeding work in the breeding stations in the Czech Republic. Some of these new grapevine varieties are introduced to growing practice. Among the most interesting varieties include Savilon and Vesna, for the white wines production and Cerason and Laurot for the production of red and rosé wines. These grapevine varieties are long-term evaluated in genetic resources collection at Mendel University. On the basis of assessment of qualitative and quantitative parameters of these varieties, it is possible to recommend the grapevine varieties for each terroir in the Czech Republic. Individual terroirs (wine growing sub-regions) were classified according to the basic climate parameters. Varieties are also classified in relation to the pruning load, wine quality and their requirements concerning soil conditions.

Název v anglickém jazyce

Adaptation of new resistant grapevine varieties to the terroir in the Czech Republic

Popis výsledku anglicky

The 10 resistant grapevine variety are currently registered in the Czech Republic. These grapevine varieties originated from breeding work in the breeding stations in the Czech Republic. Some of these new grapevine varieties are introduced to growing practice. Among the most interesting varieties include Savilon and Vesna, for the white wines production and Cerason and Laurot for the production of red and rosé wines. These grapevine varieties are long-term evaluated in genetic resources collection at Mendel University. On the basis of assessment of qualitative and quantitative parameters of these varieties, it is possible to recommend the grapevine varieties for each terroir in the Czech Republic. Individual terroirs (wine growing sub-regions) were classified according to the basic climate parameters. Varieties are also classified in relation to the pruning load, wine quality and their requirements concerning soil conditions.

Druh

D - Stať ve sborníku

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Xth International Terroir Congress 2014 Proceedings

ISBN

978-963-503-582-3

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

286-290

Název nakladatele

Corvinus University of Budapest

Místo vydání

Budapest, Hungary

Místo konání akce

Tokaj-Eger

Datum konání akce

1. 1. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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