Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00231271" target="_blank" >RIV/62156489:43510/14:00231271 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.ftb.com.hr/images/pdfarticles/2014/October-December/ftb_52-4_383-390.pdf" target="_blank" >http://www.ftb.com.hr/images/pdfarticles/2014/October-December/ftb_52-4_383-390.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs
Popis výsledku v původním jazyce
In recent years, the importance of wine authenticity specifi cation has significantly influenced the world wine market. Nowadays, the importance of terroir is emphasised worldwide. Also in European countries, where varietal wines are produced predominantly, the wine authenticity is given an increasing attention. Anthocyanin pigments represent an important group of phenolic substances that are used for the evaluation of wine authenticity. In this study, altogether 17 varietal red wines originating from the village Dolní Kounice (wine-growing region Moravia, Czech Republic) are evaluated. The evaluation involved three varieties, viz. Blaufränkisch (Lemberger), Saint Laurent and Blauer Portugieser as well as three terroirs named Karlov, Šibeniční vrch andNa Nivách. Anthocyanin pigments in varietal red wines were estimated by means of the HPLC method. Thanks to the application of chemometric methods, it was possible to determine the grapevine variety and to classify red wines on the basis
Název v anglickém jazyce
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs
Popis výsledku anglicky
In recent years, the importance of wine authenticity specifi cation has significantly influenced the world wine market. Nowadays, the importance of terroir is emphasised worldwide. Also in European countries, where varietal wines are produced predominantly, the wine authenticity is given an increasing attention. Anthocyanin pigments represent an important group of phenolic substances that are used for the evaluation of wine authenticity. In this study, altogether 17 varietal red wines originating from the village Dolní Kounice (wine-growing region Moravia, Czech Republic) are evaluated. The evaluation involved three varieties, viz. Blaufränkisch (Lemberger), Saint Laurent and Blauer Portugieser as well as three terroirs named Karlov, Šibeniční vrch andNa Nivách. Anthocyanin pigments in varietal red wines were estimated by means of the HPLC method. Thanks to the application of chemometric methods, it was possible to determine the grapevine variety and to classify red wines on the basis
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
CB - Analytická chemie, separace
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Food Technology and Biotechnology
ISSN
1330-9862
e-ISSN
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Svazek periodika
52
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
HR - Chorvatská republika
Počet stran výsledku
8
Strana od-do
383-390
Kód UT WoS článku
347764200001
EID výsledku v databázi Scopus
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