The effect of irrigation on the economic and nutritional characteristics of selected vegetables

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00232497" target="_blank" >RIV/62156489:43510/14:00232497 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.actahort.org/members/showpdf?session=1997" target="_blank" >http://www.actahort.org/members/showpdf?session=1997</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of irrigation on the economic and nutritional characteristics of selected vegetables

Popis výsledku v původním jazyce

In the Faculty of Horticulture Lednice, Mendel University in Brno, were founded in 2008 - 2011 two field trials with growing bush tomato, pepper, spring lettuce and leek at two levels of irrigation: the optimal set to (min) 65 % exploitable water soil capacity and a stress level set to 45 % of capacity. It was found that the amount of water delivered to plants at least influenced the yield of tomatoes. Reduced irrigation (by 44 %) in 2009 led to the yield reduction of only 5.5 %. In tomato was found thelowest water consumption per kg of market biomass formation (26-68 L/kg). In stress irrigation treatment in pepper in 2011 was found a significant reduction in market yield (27 %) and the first grade yield. Significant water savings in lettuce was confirmed by non-woven canopy cover. In such case, total consumption of water during lettuce vegetation was only 105 mm. In trials with leek in 2011 - when compared to the higher temperatures of 2010 - was found also a higher consumption of ir

Název v anglickém jazyce

The effect of irrigation on the economic and nutritional characteristics of selected vegetables

Popis výsledku anglicky

In the Faculty of Horticulture Lednice, Mendel University in Brno, were founded in 2008 - 2011 two field trials with growing bush tomato, pepper, spring lettuce and leek at two levels of irrigation: the optimal set to (min) 65 % exploitable water soil capacity and a stress level set to 45 % of capacity. It was found that the amount of water delivered to plants at least influenced the yield of tomatoes. Reduced irrigation (by 44 %) in 2009 led to the yield reduction of only 5.5 %. In tomato was found thelowest water consumption per kg of market biomass formation (26-68 L/kg). In stress irrigation treatment in pepper in 2011 was found a significant reduction in market yield (27 %) and the first grade yield. Significant water savings in lettuce was confirmed by non-woven canopy cover. In such case, total consumption of water during lettuce vegetation was only 105 mm. In trials with leek in 2011 - when compared to the higher temperatures of 2010 - was found also a higher consumption of ir

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QH81110" target="_blank" >QH81110: Zvýšení odolnosti zeleniny k vodnímu stresu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

978-94-6261-026-2

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

231-238

Název nakladatele

International Society for Horticultural Science

Místo vydání

Leuven

Místo konání akce

Geisenheim, Germany

Datum konání akce

16. 7. 2012

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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