The effect of biostimulants on the quality parameters of tomato grown for the processing industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43908119" target="_blank" >RIV/62156489:43510/15:43908119 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of biostimulants on the quality parameters of tomato grown for the processing industry

Popis výsledku v původním jazyce

The goal of the present experiment was to evaluate the effect of biostimulant application on the quality parameters of tomato grown for the processing industry in field conditions in Poland. The fruit chemical constituents, especially those affecting thehealth-promoting value and processing usefulness of tomato, were dependent on cultivar ('Esmeralda' F, and 'Dual Plus' F-1) and biostimulant (Asahi SL, Biozyme and Goemar BM 86). Biostimulants offered some potential for field tomato cultivation; however, the positive and statistically significant effects were clear only with respect to lycopene content and incidence of physiological disorders. The opposite effect was found for dry weight, beta-carotene, vitamin C, soluble sugar contents, and total antioxidant activity. Genetic factors had a more significant effect than biostimulant application with respect to tomato quality, thus this method can be recommended only for selected cultivar/biostimulant combinations. Ambiguous effect of As

Název v anglickém jazyce

The effect of biostimulants on the quality parameters of tomato grown for the processing industry

Popis výsledku anglicky

The goal of the present experiment was to evaluate the effect of biostimulant application on the quality parameters of tomato grown for the processing industry in field conditions in Poland. The fruit chemical constituents, especially those affecting thehealth-promoting value and processing usefulness of tomato, were dependent on cultivar ('Esmeralda' F, and 'Dual Plus' F-1) and biostimulant (Asahi SL, Biozyme and Goemar BM 86). Biostimulants offered some potential for field tomato cultivation; however, the positive and statistically significant effects were clear only with respect to lycopene content and incidence of physiological disorders. The opposite effect was found for dry weight, beta-carotene, vitamin C, soluble sugar contents, and total antioxidant activity. Genetic factors had a more significant effect than biostimulant application with respect to tomato quality, thus this method can be recommended only for selected cultivar/biostimulant combinations. Ambiguous effect of As

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agrochimica

ISSN

0002-1857

e-ISSN

—

Svazek periodika

59

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

IT - Italská republika

Počet stran výsledku

15

Strana od-do

203-217

Kód UT WoS článku

000367489400001

EID výsledku v databázi Scopus

2-s2.0-84959206217