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The physiological status and stress biomarker concentration of Coriandrum sativum L. plants subjected to chilling are modified by biostimulant application

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F16%3A43910174" target="_blank" >RIV/62156489:43510/16:43910174 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://dx.doi.org/10.1080/01448765.2016.1172344" target="_blank" >http://dx.doi.org/10.1080/01448765.2016.1172344</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/01448765.2016.1172344" target="_blank" >10.1080/01448765.2016.1172344</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The physiological status and stress biomarker concentration of Coriandrum sativum L. plants subjected to chilling are modified by biostimulant application

  • Popis výsledku v původním jazyce

    This study investigated the effects of biostimulant treatment and chilling applied during the young phase of growth on stress indicators, antioxidant compounds and physiological status of coriander leaves. Coriander transplants were sprayed three times with Asahi SL or Goemar Goteo (Arysta Life Science). After the last spraying, 6-week-old plants were placed in vegetative chambers at 6 degrees C (chilling stress) and 18 degrees C (control) for 6days, and then stress biomarkers, total antioxidant activity, photosynthetic pigment concentration, chlorophyll fluorescence and photosynthetic activity were determined in leaves. In chilled conditions, biostimulant application significantly decreased electrolyte leakage from leaf tissues to the level determined for non-chilled plants. The comparison of hydrogen peroxide and malondialdehyde concentrations for control and biostimulant-treated plants did not confirm the protective effect of biostimulants against stress molecule accumulation in chilling conditions. Biostimulants increased maximal photochemical efficiency of photosystem II, the rate of transpiration and stomatal conductance but decreased intercellular carbon dioxide concentration. L-ascorbic acid, total phenolic concentration and total antioxidant activity increased as a result of biostimulant application to chilled plants. The increased values of most photosynthesis and stress indicators in coriander leaves after 6days chilling showed that plants were in a phase of acclimation to low temperature. The results indicate that biostimulants can affect selected metabolic pathways, accelerating the adaptation of chilled coriander plants. The precise use of plant growth regulators with application of chilling can be a method for controlling nutritionally important compounds in coriander foliage.

  • Název v anglickém jazyce

    The physiological status and stress biomarker concentration of Coriandrum sativum L. plants subjected to chilling are modified by biostimulant application

  • Popis výsledku anglicky

    This study investigated the effects of biostimulant treatment and chilling applied during the young phase of growth on stress indicators, antioxidant compounds and physiological status of coriander leaves. Coriander transplants were sprayed three times with Asahi SL or Goemar Goteo (Arysta Life Science). After the last spraying, 6-week-old plants were placed in vegetative chambers at 6 degrees C (chilling stress) and 18 degrees C (control) for 6days, and then stress biomarkers, total antioxidant activity, photosynthetic pigment concentration, chlorophyll fluorescence and photosynthetic activity were determined in leaves. In chilled conditions, biostimulant application significantly decreased electrolyte leakage from leaf tissues to the level determined for non-chilled plants. The comparison of hydrogen peroxide and malondialdehyde concentrations for control and biostimulant-treated plants did not confirm the protective effect of biostimulants against stress molecule accumulation in chilling conditions. Biostimulants increased maximal photochemical efficiency of photosystem II, the rate of transpiration and stomatal conductance but decreased intercellular carbon dioxide concentration. L-ascorbic acid, total phenolic concentration and total antioxidant activity increased as a result of biostimulant application to chilled plants. The increased values of most photosynthesis and stress indicators in coriander leaves after 6days chilling showed that plants were in a phase of acclimation to low temperature. The results indicate that biostimulants can affect selected metabolic pathways, accelerating the adaptation of chilled coriander plants. The precise use of plant growth regulators with application of chilling can be a method for controlling nutritionally important compounds in coriander foliage.

Klasifikace

  • Druh

    J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

  • CEP obor

    GC - Pěstování rostlin, osevní postupy

  • OECD FORD obor

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2016

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Biological Agriculture &amp; Horticulture

  • ISSN

    0144-8765

  • e-ISSN

  • Svazek periodika

    32

  • Číslo periodika v rámci svazku

    4

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    11

  • Strana od-do

    258-268

  • Kód UT WoS článku

    000386674700004

  • EID výsledku v databázi Scopus

    2-s2.0-84962783985