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Dependence of Antibacterial Properties of Silver Nanoparticles on Their Surface Modification

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F18%3A43913355" target="_blank" >RIV/62156489:43510/18:43913355 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/60461373:22330/18:43916195

  • Výsledek na webu

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Dependence of Antibacterial Properties of Silver Nanoparticles on Their Surface Modification

  • Popis výsledku v původním jazyce

    Nanosilver, in the form of colloidal silver, has been used for many years. In recent years, the development of efficient green chemistry methods for the synthesis of metal nanoparticles by organisms has become a major focus of researchers. The different forms of nanoparticles prepared by green synthesis using plants are dependent on the structure as well as the potential reactions of molecules present in plant extracts. These forms of nanoparticles can exhibit antibacterial activity to any bacterial strain. The surface of silver nanoparticles (AgNPs) prepared by green synthesis using plants is modified with polyphenols, terpenoids and flavonoids that increase their antibacterial activity. Five types of AgNPs using inorganic synthesis as well as five types of AgNPs using green synthesis were successfully prepared. The AgNPs generated by inorganic synthesis differed in various concentrations of reducing agent (NaBH4, gallic acid). In addition, the AgNPs prepared by green synthesis are easily identified according to the plant extract entering into the synthetic reactions. Extracts of C. sinensis (green tea 1 and 2), T. erecta (Marigold), H. perforatum (St.John&apos;s wort) and A. cepa (onion) were utilised for the green synthesis. Green synthesized AgNPs had a higher ability for quenching of radicals. Antibacterial activity of AgNPs was determined on bacterial cultures S. aureus and &apos;E. coli. AgNPs synthesized using green tea showed the highest antibacterial activity which was for S. aureus 96 % and for E. coli 95 %. The changes in bacterial biochemical parameters were also determined. AgNPs synthesized using St. John&apos;s wort caused the highest numbers of biochemical changes (9 cases) in comparison with control. Changes in bacterial biochemical parameters due to effect of AgNPs is a significant discovery which will be worth of further investigation.

  • Název v anglickém jazyce

    Dependence of Antibacterial Properties of Silver Nanoparticles on Their Surface Modification

  • Popis výsledku anglicky

    Nanosilver, in the form of colloidal silver, has been used for many years. In recent years, the development of efficient green chemistry methods for the synthesis of metal nanoparticles by organisms has become a major focus of researchers. The different forms of nanoparticles prepared by green synthesis using plants are dependent on the structure as well as the potential reactions of molecules present in plant extracts. These forms of nanoparticles can exhibit antibacterial activity to any bacterial strain. The surface of silver nanoparticles (AgNPs) prepared by green synthesis using plants is modified with polyphenols, terpenoids and flavonoids that increase their antibacterial activity. Five types of AgNPs using inorganic synthesis as well as five types of AgNPs using green synthesis were successfully prepared. The AgNPs generated by inorganic synthesis differed in various concentrations of reducing agent (NaBH4, gallic acid). In addition, the AgNPs prepared by green synthesis are easily identified according to the plant extract entering into the synthetic reactions. Extracts of C. sinensis (green tea 1 and 2), T. erecta (Marigold), H. perforatum (St.John&apos;s wort) and A. cepa (onion) were utilised for the green synthesis. Green synthesized AgNPs had a higher ability for quenching of radicals. Antibacterial activity of AgNPs was determined on bacterial cultures S. aureus and &apos;E. coli. AgNPs synthesized using green tea showed the highest antibacterial activity which was for S. aureus 96 % and for E. coli 95 %. The changes in bacterial biochemical parameters were also determined. AgNPs synthesized using St. John&apos;s wort caused the highest numbers of biochemical changes (9 cases) in comparison with control. Changes in bacterial biochemical parameters due to effect of AgNPs is a significant discovery which will be worth of further investigation.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    10606 - Microbiology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    NANOCON 2017: Conference Proceedings

  • ISBN

    978-80-87294-81-9

  • ISSN

  • e-ISSN

    neuvedeno

  • Počet stran výsledku

    6

  • Strana od-do

    692-697

  • Název nakladatele

    Tanger Ltd.

  • Místo vydání

    Ostrava

  • Místo konání akce

    Brno

  • Datum konání akce

    18. 10. 2017

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku

    000452823300114