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Evaluation of certain pomological and phenological traits of selected asian pear varieties growing in Middle European conditions

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F20%3A43918018" target="_blank" >RIV/62156489:43510/20:43918018 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.17221/83/2019-HORTSCI" target="_blank" >https://doi.org/10.17221/83/2019-HORTSCI</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/83/2019-HORTSCI" target="_blank" >10.17221/83/2019-HORTSCI</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Evaluation of certain pomological and phenological traits of selected asian pear varieties growing in Middle European conditions

  • Popis výsledku v původním jazyce

    The cultivation and breeding of new pear tree varieties have great potential, especially with the changing climate. The introduction of genetic resources and varieties from regions with a high genetic diversity can have a positive effect on the cultivation of pear trees in our region. In this experiment, a total of 23 Asian pear varieties originating from Japan and China were assessed. Based on the values obtained, the varieties were sorted, and suitable varieties for the conditions of the Czech Republic were selected. The early-maturing varieties that proved to be promising were &apos;Shinseiki&apos; and &apos;Zao Su Li&apos; due to their refreshing juiciness, plasticity and ease of cultivation. generally low demand. The &apos;Shinseiki&apos; bears medium- to small-sized fruits (103 g on average). The size of the fruits of the evaluated cultivar &apos;Zao Su Li&apos; can reach very large sizes (255 g on average). The medium-maturity varieties suitable for the conditions of the Czech Republic were &apos;Hosui&apos; and &apos;Dangshansu Li&apos; (ripening on the September 11-19 on average) and another interesting variety, &apos;Kirgizkaja zimnaja&apos;. Other suitable medium-maturity varieties are &apos;Nijisseiki&apos;, &apos;Sha Li&apos; and &apos;Pung Su&apos;. Of the assessed late-maturing varieties, the promising ones were &apos;Ya Li&apos; and &apos;Mut Chen&apos;, especially due to their relatively high storability under cold storage.

  • Název v anglickém jazyce

    Evaluation of certain pomological and phenological traits of selected asian pear varieties growing in Middle European conditions

  • Popis výsledku anglicky

    The cultivation and breeding of new pear tree varieties have great potential, especially with the changing climate. The introduction of genetic resources and varieties from regions with a high genetic diversity can have a positive effect on the cultivation of pear trees in our region. In this experiment, a total of 23 Asian pear varieties originating from Japan and China were assessed. Based on the values obtained, the varieties were sorted, and suitable varieties for the conditions of the Czech Republic were selected. The early-maturing varieties that proved to be promising were &apos;Shinseiki&apos; and &apos;Zao Su Li&apos; due to their refreshing juiciness, plasticity and ease of cultivation. generally low demand. The &apos;Shinseiki&apos; bears medium- to small-sized fruits (103 g on average). The size of the fruits of the evaluated cultivar &apos;Zao Su Li&apos; can reach very large sizes (255 g on average). The medium-maturity varieties suitable for the conditions of the Czech Republic were &apos;Hosui&apos; and &apos;Dangshansu Li&apos; (ripening on the September 11-19 on average) and another interesting variety, &apos;Kirgizkaja zimnaja&apos;. Other suitable medium-maturity varieties are &apos;Nijisseiki&apos;, &apos;Sha Li&apos; and &apos;Pung Su&apos;. Of the assessed late-maturing varieties, the promising ones were &apos;Ya Li&apos; and &apos;Mut Chen&apos;, especially due to their relatively high storability under cold storage.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40105 - Horticulture, viticulture

Návaznosti výsledku

  • Projekt

    Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2020

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Horticultural Science

  • ISSN

    0862-867X

  • e-ISSN

  • Svazek periodika

    47

  • Číslo periodika v rámci svazku

    2

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    12

  • Strana od-do

    81-92

  • Kód UT WoS článku

    000545895900001

  • EID výsledku v databázi Scopus

    2-s2.0-85093667149