A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F24%3A43926003" target="_blank" >RIV/62156489:43510/24:43926003 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/agronomy14112745" target="_blank" >https://doi.org/10.3390/agronomy14112745</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy14112745" target="_blank" >10.3390/agronomy14112745</a>

Jazyk výsledku

angličtina

Název v původním jazyce

A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

Popis výsledku v původním jazyce

Increasing demand for sustainable vegetable production is leading to low- and zero-pesticide farming practices. This review examines many strategies intended to lower pesticide use without impacting crop quality and production. The use of biopesticides, biological control, integrated pest management (IPM), and organic farming are some of the important techniques that are exam ined. This investigation also covers cutting-edge technology that improves the efficacy and efficiency of various techniques, such as robots, artificial intelligence (AI), and precision agriculture. A rigorous evaluation of the effects of pesticide residues on the environment and human health emphasises how crucial it is to use fewer pesticides. Market trends and customer preferences are considered, as well as the social and economic effects of implementing these strategies. The paper&apos;s conclusion identifies obstacles to the general adoption of low- and zero-pesticide approaches and makes recommendations for future research topics to overcome these obstacles.

Název v anglickém jazyce

A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

Popis výsledku anglicky

Increasing demand for sustainable vegetable production is leading to low- and zero-pesticide farming practices. This review examines many strategies intended to lower pesticide use without impacting crop quality and production. The use of biopesticides, biological control, integrated pest management (IPM), and organic farming are some of the important techniques that are exam ined. This investigation also covers cutting-edge technology that improves the efficacy and efficiency of various techniques, such as robots, artificial intelligence (AI), and precision agriculture. A rigorous evaluation of the effects of pesticide residues on the environment and human health emphasises how crucial it is to use fewer pesticides. Market trends and customer preferences are considered, as well as the social and economic effects of implementing these strategies. The paper&apos;s conclusion identifies obstacles to the general adoption of low- and zero-pesticide approaches and makes recommendations for future research topics to overcome these obstacles.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40105 - Horticulture, viticulture

Projekt

<a href="/cs/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Výzkumná infrastruktura pro mladé vědce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy

ISSN

2073-4395

e-ISSN

2073-4395

Svazek periodika

14

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

35

Strana od-do

2745

Kód UT WoS článku

001365763300001

EID výsledku v databázi Scopus

2-s2.0-85210287908